2nd Chef

Sodexo Group; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading company as a Sous Chef/Second Chef, responsible for overseeing kitchen operations and ensuring culinary excellence for armed forces personnel. You will lead a dedicated team, manage kitchen staff, and uphold high hygiene standards, while benefiting from development opportunities and a supportive work environment.

Benefits

On-the-job training with experienced professionals

Fully funded apprenticeship qualifications

Career development opportunities

Wholesome supportive work environment

Unlimited online wellbeing resources

Employee Assistance Programme

Financial benefits including discounts

Cycling to Work Scheme

Flexible working hours

Full training provided

Qualifications

• Experience in a busy kitchen environment.
• Basic IT skills, including Microsoft Office proficiency.
• Strong desire to learn and develop culinary skills.

Responsibilities

• Take charge of the kitchen in absence of senior colleagues.
• Supervise preparation and duties of kitchen staff.
• Maintain adherence to Environmental Health Officer guidelines.

Skills

Culinary skills

Team management

Stock control

Menu planning

Hygiene standards

Education

NVQ Level 2/3

Tools

Microsoft Office

Job description

• Shift pattern/ hours- Any 5 days out of 7
• Early shift -06.30- 15.00
• Late shift-10.30-19.00
• £14.18 per hour
• Access to Sodexo rewards hub and discounts

Join Our Team as a Sous Chef/Second Chef at Sodexo in Kiwi Picton tri mess, Bulford,SP4 9NY

AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.

What you’ll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.