258621 (KMc) Catering Assistant

NHS Scotland; Worcester; On-site; GBP 7,100 - 9,000; Part time

Job summary

NHS Scotland is seeking a part-time Weekend Catering Assistant to ensure a high quality, person centred and safe catering service for Patients, Staff and Visitors. You will assist with the preparation of food stuffs and contribute to the operation and cleanliness of kitchens and dining areas.

The role includes weekend shifts from 8:30 to 16:30 on Saturdays and 8:30 to 17:00 on Sundays, with weekly pay and a pro-rata salary for the part-time hours.

Qualifications

• To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service.
• Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Responsibilities

• Assist with the preparation of food stuffs and support kitchen operation.
• Contribute to the cleanliness of kitchens, dining rooms and equipment; support meal service.

Job description

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

AI tools like ChatGPT or Copilot can be great for planning and preparing your application—but your answers must be your own.

• Show us the real you: Your application should reflect your skills, experience, and motivations authentically.
• Use AI wisely: It’s fine to use AI for ideas or to check spelling and grammar, but don’t let it write your answers.
• Why this matters: Applications that rely on AI-generated content may be withdrawn. By applying, you confirm your responses are based on your own knowledge and achievements.
  

Tip: Think of AI as a helper, not a substitute. We want to understand you—not an AI tool.

To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Certificate of Sponsorship

In line with the current UK Immigration Rules, this post does not meet the eligibility criteria for a Certificate of Sponsorship to support a Skilled Worker Visa or a Health & Care Worker Visa. Overseas nationals should review alternative immigration options before applying for this role. Further information: www.gov.uk/browse/visas-immigration.

To work in the United Kingdom, there is a legal requirement for an individual to demonstrate that they have the relevant permission to work in the country. This permission is, without exception, granted by the UK Visa and Immigrations Service. Further information on what NHS Scotland Boards are required to do to check this as well as what your responsibilities include can be found in the further information for this vacancy.

Please note: we anticipate a high level of interest in this position and may close the vacancy early once a sufficient amount of applications are received. Therefore, please make sure you complete and submit your application at an early stage.

We will fully support disabled candidates, and candidates with long-term conditions or who are neurodivergent by making reasonable adjustments to our recruitment policy and practices.

Please note: As this post is part-time, the salary will be pro-rata.

This is a 15.35 hour Weekend post 8.30 – 4.30pm Saturday and 8.30 – 5pm Sunday Weekly Paid

For further information on what is included in the role and what skills/experience are being looked for, click on the links at the bottom of the screen to the job description and person specification. If after reading this information you have any questions, please contact Anthony Hunter at [e-mail]