1st Commis Chef

Imad's Syrian Kitchen; Greater London; Vor Ort; GBP 21.000 - 26.000; Vollzeit

Zusammenfassung

Imad's Syrian Kitchen is seeking a motivated Commis Chef to join the team in London. You will support food preparation, cooking and dish assembly under supervision, while maintaining high standards of cleanliness and organization in a fast-paced kitchen.

The role emphasizes teamwork, adaptability to various sections, and precise adherence to recipes and presentation standards, with opportunities to learn from experienced chefs.

Qualifikationen

• Teamwork and ability to work under pressure.
• Attention to detail to follow recipes and presentation.
• Clear communication with kitchen staff.
• Adaptability to different kitchen sections.
• Strong organization and cleanliness standards.

Aufgaben

• Assist in food preparation and garnishes as directed.
• Assist with cooking and assembling dishes under supervision.
• Maintain kitchen cleanliness and hygiene.
• Support inventory checks and proper storage of ingredients.
• Learn different cooking techniques and kitchen operations.
• Communicate effectively with Sous Chefs and other staff.
• Be flexible to move between sections of the kitchen.
• Manage time to complete tasks on schedule.

Kenntnisse

Teamwork

Attention to Detail

Communication

Adaptability

Organization

Jobbeschreibung

Key Responsibilities:

1. Food Preparation:

   • Assisting in the preparation of ingredients for dishes, including chopping vegetables, butchering meat, and preparing garnishes.
   • Following recipes and working under the guidance of more senior chefs (Chef de Partie, Sous Chef, etc.).

2. Cooking:

   • Assisting with cooking and assembling dishes under supervision, ensuring food is prepared to the correct standard.
   • Ensuring food is cooked in a timely manner and presented according to the restaurant's or establishment's standards.

3. Kitchen Maintenance:

   • Maintaining cleanliness and organization in the kitchen, including cleaning work areas, utensils, and equipment.
   • Adhering to health and safety regulations, including food safety and hygiene standards.

4. Stock Management:

   • Assisting with inventory control, including checking supplies and ensuring proper storage of ingredients.
   • Reporting low stock or damaged goods to the senior chefs.

5. Learning and Development:

   • Gaining knowledge of different cooking techniques and kitchen operations from experienced chefs.
   • Continuously improving culinary skills and learning how to manage more complex tasks as experience grows.

6. Working with the Team:

   • Communicating effectively with other kitchen staff, including Sous Chefs, Chef de Parties, and other Commis Chefs.
   • Being flexible and ready to move between different sections of the kitchen (such as hot kitchen, cold kitchen, pastry, etc.).

7. Time Management:

   • Being able to handle multiple tasks at once, ensuring all preparations are completed on time and according to the restaurant's needs.

Skills & Qualities Required:

• Teamwork: A strong team player with the ability to work under pressure.
• Attention to Detail: Ability to follow specific recipes and present dishes consistently.
• Communication: Clear communication with other kitchen staff is essential.
• Adaptability: Willingness to learn and adapt to various sections of the kitchen.
• Organization: Ability to keep work areas clean, organized, and stocked.