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A leading college in Greater London is seeking a full-time Lecturer for Professional Cookery. The role involves teaching various Hospitality programmes, engaging young learners, and requires a Level 3 qualification in Catering/Cookery. The college supports further teaching qualifications.
Location: Hayes
Salary: £32,455 to £45,260 per annum including London Weighting
Teacher training provided
Post Type: Full Time
Release Date: Thursday 15 May 2025
Closing Date: Thursday 29 May 2025
Interview Date: To be confirmed
Reference: 1867-R
We are seeking a full-time Lecturer to join our successful team, based at Hayes Campus. You will teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public.
You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and working in the Catering/Hospitality industry. You should have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially over the two-year course.
HRUC is an equal opportunities employer. We encourage applications from all individuals, regardless of disability, race, gender, age, sexual orientation, transsexual or gender reassignment status, marital or civil partnership status, religion/faith, pregnancy, or maternity leave.
HRUC (Harrow, Richmond & Uxbridge Colleges) is committed to safeguarding and promoting the welfare of young people and vulnerable adults. We expect all staff to share this commitment. To meet our safeguarding obligations, we will carry out necessary pre-employment checks, including an Enhanced Disclosure and Barring Service (DBS) check for all successful candidates.
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