12634 - Retail Catering Team Leader

www.findapprenticeship.service.gov.uk - Jobboard; United Kingdom; On-site; GBP 26,000 - 29,000; Full time

Job summary

A well-established restaurant group is seeking a Catering Team Leader to join their team at Canopy Restaurant in the UK. This role involves leading a team to ensure exceptional customer service and quality food delivery. Candidates should have experience in high-volume restaurants and a passion for hospitality. This is a full-time position offering a salary of £26,093- £28,778 per annum, plus a 15% premium band.

Qualifications

• Experience in running shifts in a high-street, high-volume restaurant.
• Passion for customer service and hospitality is essential.
• Ability to inspire and lead a team effectively.

Responsibilities

• Lead the team in the restaurant and takeaway operation.
• Deliver exceptional customer service and quality food.
• Support the Restaurant Manager in day-to-day operations.

Skills

Customer service

Team leadership

Attention to detail

Organizational skills

Job description

Grade UE04: £26,093- £28,778 per annum + 15% Premium Band

Corporate Services Group / Accommodation, Catering and Events

Full-time: 35 hours per week, 5 over 7 days including weekends

Open-ended (permanent)



The Opportunity:

We are recruiting for a Catering Team Leader to join our team.

This is a very exciting opportunity to join the team at our newly opened restaurant Canopy. Based at the heart of the Meadows, in the beautifully renovated old Royal Infirmary, the operation consists of a 60 cover, contemporary Scottish Brasserie, serving breakfast, lunch and dinner alongside a more informal Grab & Go offer served during the day.

Reporting to the Restaurant Manager you will lead the team in both the restaurant and takeaway operation to deliver exceptional customer service and fantastic food. At the same time, supporting the Restaurant Manager in overseeing all aspects of the day to day running of the operation. As the restaurant is newly opened, this is a great time to come on board supporting a growing business and developing your career.

This is a hands-on role; you will lead from the front inspiring the team to deliver exceptional service and maintain the highest standards. To succeed in this role, you will have experience running shifts in a similar high-street, high-volume restaurant operation.



Your skills and attributes for success:

A passion for customer service and hospitality
A natural leader who can inspire a team
Great attention to detail
Efficient/organised