Waiter

Accor; Issy-les-Moulineaux; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

A leading hospitality company in Île-de-France seeks a candidate with at least 2 years' experience to provide exceptional food and beverage service. The role involves greeting guests, serving food and beverages, and collaborating with a team. Ideal candidates must be proficient in English and Dhivehi, with experience in luxury settings and excellent communication skills. This position emphasizes guest satisfaction and maintaining high service standards.

Qualifications

• Minimum 2 years experience in a similar position in an international luxury brand.
• Proficient in English and Dhivehi.
• Experienced in handling Buffet Restaurants and A la carte.

Responsabilités

• Greet and seat guests in a friendly and professional manner.
• Serve food and beverages in a timely and professional manner.
• Communicate with guests to check on their feedback.

Connaissances

Customer service

Team collaboration

Communication skills

Wine service

Description du poste

Company Description

A bold reimagining of luxury, Kuredhivaru Resort and Spa is a secluded retreat in the Maldives’ Noonu Atoll, just 45 minutes from Malé. With 72 overwater villas, 30 beach villas, and three opulent residences, every stay blends comfort, style, and privacy. Guests can indulge in the Sun Spa, dive into adventure, or savour culinary creativity across four exceptional restaurants. From serene escapes to thrilling experiences, Kuredhivaru inspires every traveller with boundless imagination.

Job Description

Provide exceptional food and beverage experience by ensuring guest satisfaction through attention to detail and proactive approach. Maintain a clean, safe, and organized work environment. Collaborate effectively with a team to deliver exceptional dining experience and uphold the highest standards of professionalism and service quality.

• Greet and seat guests in a friendly and professional manner
• Reporting to the Outlet Supervisor, serve guests by displaying a pleasant manner and positive attitude.
• Present menus, make recommendations, and answer questions about menu items, specials, and beverages
• Serve food and beverages in a timely and professional manner
• Set up tables according to the resort standards and ensure the dining area is clean and organized
• Anticipate guest needs and respond promptly to requests
• Communicate with guests to check on their feedback, proactively update Supervisor / Manager.

Qualifications

• Minimum 2 years experience in a similar position in an international luxury brand and Maldives work experience is preferred.
• Proficient in English and Dhivehi.
• Experienced in handling Buffet Restaurants and A la carte and sound understanding on LQA standards.
• Skilled in wine service, including wine pairing and recommendations to enhance the guest dining experience
• Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to stand and walk for long periods of time.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.