restaurant manager

Armour Mountain Restaurant Pizza; Barrière; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A dynamic restaurant in Nouvelle-Aquitaine is seeking a Restaurant Manager to lead operations. The successful candidate will ensure profitability, compliance with health regulations, and quality service. Responsibilities include monitoring staff performance, organizing inventory, and improving marketing efforts. Applicants should have 2 to 3 years of experience in restaurant management and a high school graduation certificate. This position offers a full-time schedule with no remote option, ensuring all work is conducted on-site.

Qualifications

• 2 to 3 years of experience in restaurant management.
• Strong leadership and staff supervision skills.
• Ability to analyze budgets and maintain profitability.

Responsabilités

• Lead restaurant operations to ensure profitability.
• Monitor and supervise staff performance.
• Ensure compliance with health and safety regulations.
• Conduct performance reviews and organize inventory.
• Participate in marketing plans.

Connaissances

Client focus

Flexibility

Team player

Formation

Secondary (high) school graduation certificate

Description du poste

Job Details

Title: Restaurant Manager

Location: Barrière, BC V0E 1E0

Job type: Permanent – Full time – Day, Evening, Weekend

Salary: $36.60 per hour (40 hours per week)

Start date: As soon as possible

Vacancies: 1

Overview

A dynamic restaurant manager is required to lead operations ensuring profitability, quality service, and compliance with health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and coordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Ensure that food and service meet quality control standards

Personal suitability

• Client focus
• Flexibility
• Team player

Requirements

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Languages

English

On Site

Work must be completed at the physical location. No remote option.

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit