Quality Coordinator (H/F)

LA VIE™; Paris; Sur place; EUR 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Green mobility

Team lunches et snacks sains

IT tools from BackMarket

Veggie lunch by Frichti

Résumé du poste

La Vie recherche un(e) Assistant(e) Qualité proactif(ve) pour soutenir l’équipe Qualité et assurer la sécurité et l’excellence des produits.

Vous gérez les plaintes, les documents qualité, et participez à l’amélioration du système qualité, en lien avec les équipes internes et les partenaires externes.

Qualifications

• 1–2 ans dans l’industrie alimentaire en tant qu’ingénieur qualité ou coordonnateur.
• Bac+5: première expérience professionnelle (stage) en qualité ou coordo dans l’alimentaire.
• Connaissance des normes qualité et sécurité alimentaire (IFS, BRC, ISO 22000, HACCP) et cadre réglementaire européen.
• Français et Anglais courants.
• Organisation, rigueur et maîtrise des outils bureautiques.

Responsabilités

• Gérer les plaintes matières premières et produits finis et coordonner les actions correctives.
• Répondre aux demandes qualité des consommateurs et clients.
• Gérer la bibliothèque d’échantillons et les plans/rapports de contrôle qualité.
• Contribuer au développement et à la maintenance du système Qualité et au suivi réglementaire.

Connaissances

Quality standards knowledge

EU regulatory knowledge

Data and documentation oriented

Formation

Bac+2/Bac+3 in food quality

Bac+5 with internship in QI (quality engineer/coordinator)

Outils

Microsoft Office

Google Workspace

Description du poste

Descriptif du poste

We are looking for a proactive and detail-oriented Quality Assistant to support our Quality team in ensuring the safety, compliance, and excellence of our products and processes. You will play a key role in maintaining and improving our quality system while collaborating with internal teams, suppliers, co-manufacturers, and clients. You will report to the Quality & Regulatory manager.

You will also ensure our products are at the higher level of quality possible.

The plant-based world is waiting for you

• Handle raw material and finished product complaints: respond to consumers, clients, and co-manufacturers; coordinate corrective actions and follow up on implementation.
• Manage quality-related requests from consumers and clients.
• Oversee the quality sample library: maintain inventory and organization of reference samples.
• Manage quality control plans/monitoring plan for raw materials and finished products (sensory, microbiological, physicochemical, contaminant testing…) and consolidate associated reports.
• Create and update technical datasheets for finished and semi-finished products.
• Maintain quality databases, including those related to raw materials and supplier monitoring.
• Create and update specifications for raw materials, semi-finished, and finished products.
• Contribute to the development and maintenance of the quality management system.
• Regulatory watch: analyze summaries from external service providers and monitor alerts from the RASFF (Rapid Alert System for Food and Feed).
• Provide day-to-day administrative support to the Quality team.

Profil recherché

• Bac+ 2, Bac + 3 : minimum 1-2 years in food industry as quality engineer or coordinator in food industry
• Bac +5: Having a first professional experience (internship) as quality engineer or coordinator in food industry
• Knowledge of quality & food safety standards (IFS, BRC, BROC broker, ISO 22 000, HACCP) and European regulatory frame for food products
• Fluent in French and English
• Organized, rigorous, and comfortable with data and documentation. Strong communication skills and ability to interact with external stakeholders
• Proficiency in office tools (Microsoft & Google Workspace, etc.)
• Special awareness with plant-based products

Déroulement des entretiens

You will have a first video call with the HR team and a second interview with your future manager, Aude, followed by a business case!

You have proven yourself during these steps, and have your former managers confirmed that you’re amazing? AWESOME! The final step is a quick meeting with our CEO.

What makes La Vie unique?

Impact: We exist to put a happy end to animal-intensive farming. Waking up every day to save pigs and tons of CO2 is pretty darn cool.

Unique adventure: Our vision is to become by 2040 the largest pork brand on Earth… Without hurting a fly! We’ll achieve this vision and tackle all the challenges on the way in what will surely be your craziest professional experience.

People-first: Everyone at La Vie is passionate, smart, and good-vibe. It’s pretty unique to feel you are only surrounded by people who truly care.

International environment: English-speaking and various nationalities.

R&D + Innovation: expect to learn a lot and eat a lot of samples!

Opportunities to learn and Grow: training, learning lunch, regular Q&A sessions with our leadership, honest discussions about our company KPIs, monthly feedback sessions

Values that brings us together : #Examplary #Ambition #Teamwork #Sunny

Trust: respect and transparency from everyone.

Weekly afterwork drinks with the team

A healthy mind in a healthy body: Team Participation in sports events!

Benefits

• 100% Green mobility and 50% Transports
• Healthy snacks + Daily team lunchs
• IT tools of your choice from BackMarket
• Pocket friendly veggie lunch by Frichti

La Vie is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Qui sont-ils ?

At La Vie, we love meat, but we don’t love its impact on life. We’re on a mission to help people move from an animal-based diet to a plant-based one, whilst keeping a big smile on their face. Our unique product technology and patented vegetal fat recipe, delivers the juiciest meat-like experiences ever known in the category. We are building a movement, a positive change for the industry and for the planet.

From plants with Love.

La Vie™