Prep Cook Pro: Precision Mise en Place

RH; Paris; Sur place; EUR 25 000 - 30 000; Plein temps

Résumé du poste

A leading hospitality company in Paris is seeking a driven Commis to contribute to culinary excellence. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and a commitment to food safety. Responsibilities include preparing daily mise en place, maintaining kitchen organization, and upholding quality standards. This role requires flexibility to work weekends and holidays.

Qualifications

• 2+ years of relevant culinary experience focusing on prep and recipe execution.
• Working knowledge of food safety regulations.
• Legal authorization to work in France required.
• Flexibility to work weekends, holidays, and variable shifts.

Responsabilités

• Demonstrate a strong understanding of prep recipes.
• Prepare daily mise en place with accuracy.
• Maintain a high level of organization while executing recipes.
• Uphold standards of quality and cleanliness.
• Partner with leadership to determine prep priorities.

Connaissances

Culinary skills

Food safety knowledge

Description du poste

A leading hospitality company in Paris is seeking a driven Commis to contribute to culinary excellence. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and a commitment to food safety. Responsibilities include preparing daily mise en place, maintaining kitchen organization, and upholding quality standards. This role requires flexibility to work weekends and holidays.