Lead Auditor, Food & Beverage

Jobtailor; Lyon; Sur place; < EUR 1; Plein temps

Résumé du poste

Jobtailor in Lyon, France seeks an experienced auditor to conduct food safety audits and ensure compliance with international standards. You will prepare detailed reports, track corrective actions, and engage with customers to sustain strong relationships.

The role requires extensive field audits, collaboration with cross-functional teams, and maintaining qualifications across multiple food safety schemes. A French-based position emphasizes client orientation and on-site execution in a

Qualifications

• At least 3 years of full-time experience in quality, food safety, production, or R&D in industry or retail, with food safety audits/inspections.
• Consulting in food production may count up to 1 year.
• Experience auditing against BRCGS, IFS Food, ISO 22000 or FSSC.
• Degree in a food-related field.
• Relevant experience in quality or production within the food industry.
• Fluent in French and good command of English.
• Read and interpret audit protocols and work instructions.
• Excellent customer orientation skills.
• Valid driver’s license.
• Possess at least two of the following qualifications: IFS Food, IFS Logistics, FSSC 22.000 Food, ISO 22.000, BRCGS Food, BRCGS Packaging, Global Gap.

Responsabilités

• Perform audits, write reports and follow up on corrections and corrective actions in a timely manner.
• Efficiently perform work for DNV as required by instructions, the Quality system and in compliance with the contract between the customer and DNV.
• Maintain effective communication with line management, audit team members and customer stakeholders.
• Maintain/acquire auditor qualifications in accordance with DNV procedures.
• Develop and maintain a positive and constructive relationship with customers.
• Act as a team player and contribute to a positive and efficient working environment.
• Manage audit campaigns on major customer accounts.
• Get involved in technical issues to support operational and sales teams.
• Participate in collective work to implement and improve our organization.

Connaissances

Auditing

Quality management

Customer focus

Teamwork

Communication

Audit protocols

Formation

Food-related degree

Description du poste

Responsibilities

• Perform audits, write reports and follow up on corrections and corrective actions in a timely manner.
• Efficiently perform work for DNV as required by instructions, the Quality system and in compliance with the contract between the customer and DNV.
• Maintain effective communication with line management, audit team members and customer stakeholders.
• Maintain/acquire auditor qualifications in accordance with DNV procedures.
• Develop and maintain a positive and constructive relationship with customers.
• Act as a team player and contribute to a positive and efficient working environment.
• Manage audit campaigns on major customer accounts.
• Get involved in technical issues to support operational and sales teams.
• Participate in collective work to implement and improve our organization.

Requirements

• Candidates must have at least three (3) years of full-time professional experience (quality, food safety, production, R&D) in the industry or retail sector, in food safety audits/inspections.
• Consulting experience related to food production activities may be accepted up to a cumulative one year.
• Demonstrated experience auditing against various food safety systems, including BRCGS, IFS Food, ISO 22000 or FSSC.
• Degree in a food-related field.
• Relevant experience in quality or production within the food industry.
• Fluent in French and good command of English.
• Strong ability to read and interpret audit protocols and work instructions.
• Excellent customer orientation skills.
• Possess a valid driver's license.
• At least two / three or more of the following qualifications: IFS Food, IFS Logistic, FSSC 22.000 Food, ISO 22.000, BRCGS Food, BRCGS Packaging, Global Gap.