Global Chef or Sous-Chef for Michelin-Standard Kitchens

Anne-Sophie Pic; Valence; Sur place; EUR 45 000 - 60 000; Plein temps

Résumé du poste

A renowned culinary establishment in Valence is seeking experienced Chefs and Sous-Chefs for its international projects. Candidates should possess extensive culinary experience, particularly in Michelin-starred environments, and demonstrate strong management and interpersonal skills. This position entails maintaining high standards of product quality and kitchen efficiency while fostering a positive team environment. It's an opportunity to join a prestigious establishment with prospects for global growth and commitment to culinary excellence.

Qualifications

• Solid experience as a Chef or Sous-Chef.
• Experience in Michelin-starred establishments preferred.
• Ability to optimize kitchen profitability.

Responsabilités

• Manage kitchen staff and operations effectively.
• Ensure product freshness and quality.
• Unite colleagues with positive attitude.

Connaissances

Good managerial skills

Interpersonal skills

Creativity

Ability to manage large volumes

Knowledge of food safety standards

Description du poste

A renowned culinary establishment in Valence is seeking experienced Chefs and Sous-Chefs for its international projects. Candidates should possess extensive culinary experience, particularly in Michelin-starred environments, and demonstrate strong management and interpersonal skills. This position entails maintaining high standards of product quality and kitchen efficiency while fostering a positive team environment. It's an opportunity to join a prestigious establishment with prospects for global growth and commitment to culinary excellence.