Gin & Apéritif Communication & Content Intern - January 2027

Pernod Ricard

Paris

Sur place

EUR 16 000 - 17 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Company restaurant
Coursera training access
Employee events
Friendly environment

Résumé du poste

Pernod Ricard in Paris is seeking an energetic intern for the Global Brand Comms & Content team to help bring our gin and aperitif brands to life through bold, social-first campaigns.

You will support content development, coordinate with agencies and markets, and learn to track performance while building engaging content ecosystems across the portfolio. The role also involves preparing presentations, researching trends, and contributing to training opportunities during the internship.

Qualifications

  • Pursuing or recently completed degree in Marketing, Communications, Media, Digital Marketing, Business, or related field.
  • Previous internship experience in marketing, communications, social media, content creation, or digital marketing is required.
  • Fluent in English.

Responsabilités

  • Support social-first content across gin & aperitif portfolio.
  • Assist in end-to-end management of comms projects, including planning, timelines, agency coordination, stakeholder management and asset delivery.
  • Conduct desktop research on consumer trends, creators and partnerships, and support communication strategies and presentations.
  • Track content and creator performance, identifying learnings and opportunities.
  • Assist in creating content toolkits and social assets for markets.

Connaissances

TikTok & Instagram
Communication skills
Storytelling
PowerPoint
KPI analysis
Multitasking

Formation

Marketing/Communications/Digital Marketing degree

Description du poste

Join the Global Brand Comms & Content team and help bring our Gins and Aperitif brands to life through bold, social-first campaigns. You’ll collaborate with agencies and markets, shape engaging content ecosystems and help drive stronger content performance across the portfolio.

Key Responsibilities
  • Support the development and rollout of social first content across gin & aperitif portfolio.
  • Support the end-to-end management of key comms projects, including planning, timelines, agency coordination, stakeholder management and asset delivery.
  • Conduct desktop research on consumer trends, culture, creators and partnership opportunities, and support the development of communication strategies, presentations and recommendations.
  • Track content and creator performance, identifying key learnings and opportunities.
  • Assist in the creation of content toolkits and social assets for markets.
  • Maintain and organise global content libraries, toolkits and shared resources.
Qualifications:
  • Currently pursuing or recently completed a degree in Marketing, Communications, Media, Digital Marketing, Business, or a related field.
  • Previous internship experience in marketing, communications, social media, content creation, or digital marketing is required.
  • Fluent in English.
Skills
  • Understanding of social platforms - TikTok, Instagram with a strong passion/interest.
  • Good communication and storytelling skills, both written and verbal.
  • Proficiency in PowerPoint and ability to create clear and engaging presentations.
  • Being able to analyze social media performance and KPI is a plus
  • Organised, proactive and able to manage multiple projects and priorities simultaneously.

And you'll benefit from these advantages:

Gross salary from 1410€ (Bac +4 and gap year) to 1550€ (Bac +5) per month

Company restaurant

Unlimited access to the Coursera training platform to enhance your experience.

Employee events (Masterclasses, conferences, etc.)

All in a friendly, supportive environment that will help you to progress and build a solid professional network: 92.2% of our interns and alternates recommend us as an employer (Happy Trainees 2025)!

Pernod Ricard is committed to offering equal opportunities to all talents. Our recruitment methods focus on skills and competencies.

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