France Nutrition Manager H/F/X

Bel; Suresnes; Sur place; EUR 70 000 - 90 000; Plein temps

Résumé du poste

A major player in the food industry is seeking a Nutrition Manager in Suresnes. This full-time position involves contributing to product development, providing nutritional insights for the Foodservice strategy, and engaging with key opinion leaders in nutrition. The ideal candidate will have a Master's degree in Food Science or Nutrition, 7 to 10 years of experience in the food industry, and be fluent in French and English. A collaborative mindset and leadership skills are essential.

Qualifications

• 7 to 10 years of experience in the food industry, preferably in nutrition roles.
• Strong understanding of nutrition-related topics and the French ecosystem.
• Demonstrated collaborative and business-oriented mindset.

Responsabilités

• Contribute to new product development with nutritional inputs.
• Provide nutritional insights for the Foodservice strategy in France.
• Monitor and report on French nutrition KPIs.

Connaissances

Food science expertise

Nutritional analysis

Market knowledge

Leadership skills

Fluent in English

Fluent in French

Formation

Master's degree in Food Science or Nutrition

Description du poste

Country: France

City: Suresnes

Job Family: Quality Regulations Expertise

Contract Type: Unlimited-term

Job ID: 52993

France Nutrition Manager H/F/X

The Bel Group, mission‑led company, is a major player in the food industry through portions of dairy, fruit and plant‑based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognised brands includes The Laughing Cow, Kiri, Babybel, Boursin Nurishh, Pom'Potes and GoGo squeeZ, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.74 billion in 2024.

10,800 employees in nearly sixty subsidiaries around the world contribute to the Group's mission of providing healthier, more responsible food for all. Its products are produced at 30 production sites and distributed in over 120 countries.

Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision‑making process? Then Bel is made for you!

Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri‑food company? Then come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!

#ForAllForGood

LOCATION AND DATE

Suresnes (92)

Permanent position as of January 2025, 1st.

MAIN MISSIONS

Within the General Secretary Team, you will be Nutrition manager for France. In this role, you will be the business partner of the team in France for both Cheese and Squeeze (fruit compotes, jams, desserts) businesses on nutrition topics, providing vision, leadership, and support, deploying the Group nutrition strategy to fuel the Company mission to provide healthier and more sustainable food accessible to all.

Your main missions in this role will be to:

• Actively contribute to the success of new product development projects (innovations, renovations), brand communication initiatives (on‑pack, web, press) by providing nutrition inputs and recommendations.
• Provide nutritional inputs to the Foodservice strategy for France, as a pilot for the Group.
• Nourish the teams with nutritional insights coming from your scientific watch, competition benchmarks…
• Define and implement the nutrition communication activations for French nutrition stakeholders (conferences, press relations, meetings), based on the Group strategy and French business needs.
• Monitor and report French nutrition KPIs to the Group.
• Support the French Marketing team in the valorisation of the nutritional attributes of all our products.
• Build and animate a network of key opinion leaders and experts in the field and represent Bel on nutrition topics within French trade associations, coalitions and institutions (ANSES, CIQUAL, OQALI, PNNS…), in collaboration with public affairs and food law colleagues.
• Lead discussions and be the internal nutrition expert on Front‑of‑pack nutritional labeling (Nutri‑Score…) and marketing to kids topics, working closely with other functions (food law, marketing, public affairs…).
• Coordinate the ongoing programs to support healthy lifestyle in France, in collaboration with the Group Nutrition team.

You will report to the General Secretary for France, with a dotted line to the Group Nutrition Director.

PROFILE

You have a food science and/or nutrition background with at minimum a Master degree or equivalent, and 7 to 10 years experience in the food industry, in nutrition positions.

You have a very good knowledge of the French market, the nutrition‑related topics and ecosystem. You are fluent in English and French, with a collaborative and business‑oriented mindset, and demonstrated leadership skills.

You have a strong willingness to drive our Mission to provide healthier and more sustainable food accessible to all.

If you think that this job is for you, please click now on the button "Apply". The recruitment team of your site will contact you very soon.