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A leading global food company in Saint-Cyr-en-Val is seeking a Facility FSQR Lead to oversee food safety, quality, and regulatory compliance systems. The role involves leading a team of quality experts and ensuring the implementation of necessary policies and standards. Ideal candidates will have a Master's degree in Agriculture and 5-10 years of relevant experience. Strong leadership and communication skills in French and English are essential. Competitive salary and benefits are offered, alongside opportunities for career development.