fast food restaurant manager

Les restaurants Mcdonald's; Mirepoix-sur-Tarn; Sur place; EUR 50 000 - 65 000; Plein temps

Résumé du poste

A leading fast-food restaurant chain in Mirepoix-sur-Tarn seeks a Restaurant Manager to oversee daily operations, manage a large team, and ensure financial success. The ideal candidate has 3-5 years of experience, strong budgeting skills, and a focus on customer satisfaction. Responsibilities include monitoring staff, ensuring compliance with safety regulations, and optimizing operational efficiency. The role offers competitive salary and benefits, including insurance and paid time off.

Prestations

Disability benefits

Group insurance benefits

Pension plan

Learning/training paid by employer

Paid time off (volunteering or personal days)

Team building opportunities

Free parking available

Qualifications

• 3 to 5 years of managerial experience in a restaurant environment.
• Ability to lead and supervise a large team.
• Knowledge of budgeting and cost control.

Responsabilités

• Analyze budget to boost and maintain restaurant profits.
• Develop budget for food and supplies.
• Monitor staff performance and conduct reviews.
• Ensure compliance with health and safety regulations.
• Plan and organize daily operations of the restaurant.

Connaissances

Client focus

Efficient interpersonal skills

Organized

Reliability

Flexibility

Team player

Formation

Secondary (high) school graduation certificate

Outils

MS Excel

MS Office

Point of sale system

Description du poste

Job Details

• Salary: 50,000 to 65,000 annually (To be negotiated)
• Hours: 32 to 40 hours per week
• Employment: Permanent, Full time
• Education: Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Work Setting

Restaurant

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people
• Staff in various areas of responsibility

Computer and Technology Knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Point of sale system
• Spreadsheet

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Benefits

• Disability benefits
• Paramedical services coverage
• Bonus
• Group insurance benefits
• Life insurance
• Pension plan
• Registered Retirement Savings Plan (RRSP)
• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.