Demi Chef de Partie

Accor; Issy-les-Moulineaux; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

A leading hospitality group in Issy-les-Moulineaux seeks a Demi Chef de Partie to assist in culinary operations. The ideal candidate has at least 1 year of experience in hotel food production, excellent English proficiency, and a diploma in Hospitality Management or Culinary Arts. This position offers opportunities for growth within the company and a benefit card providing discounted rates at hotels globally. Join a team dedicated to exceptional culinary experiences and community contributions.

Prestations

Employee benefit card with discounts at Accor hotels

Development through learning programs

Opportunities for career growth

Community contribution initiatives

Qualifications

• Minimum 1 year of experience in managing food production & culinary operations in a hotel.
• Excellent reading, writing and oral proficiency in English.
• Ability to speak other languages preferred.

Responsabilités

• Assist the Chef de Partie in a specific kitchen section.
• Prepare ingredients and cook dishes to meet quality standards.
• Maintain cleanliness and hygiene in the section.

Connaissances

Culinary skills

Food production management

Team training

Language proficiency

Formation

Diploma from Hospitality Management / Culinary school

Outils

MS Excel

MS Word

MS PowerPoint

Description du poste

Company Description

Step into paradise at the 5-star – the fun-filled destination for lifestyle escapes. Whether you are looking for a family adventure, a romantic getaway or a group incentive trip, you will find everything you need right here at our family-friendly resort in Phu Quoc.

All 305 rooms have been designed in a contemporary style using a subtle blend of soft, refreshing tones and an element of natural touches. The private balcony overlooking to the ocean is where you enjoy the spectacular sunset.

Our culinary team invites you to embark on a culinary journey by exploring the restaurants, bars offering our signature dishes, innovative cocktails and “”. Immerse in the pool, have the ultimate fun with or unwind with a massage and simply enjoy the tranquil surroundings. We can guarantee that you will have a memorable island experience when staying with us.

Phu Quoc are located within the Mövenpick Resort Waverly Phu Quoc and guests can enjoy the facilities throughout the complex. Our 79 villas with private pool & 329 spacious residence apartments, fridge & private balcony are the place for people who enjoy their holiday in style!

At Mövenpick Resort Waverly Phu Quoc, we make moments.

Job Description

• A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section, managing ingredients, minimizing food waste, training junior staff, and supporting overall kitchen operations and menu consistency.

Qualifications

• Diploma from Hospitality Management / Culinary school preferred or equivalent
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 1 year of experience in managing food production & culinary operations in a hotel
• Excellent reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Good working knowledge of MS Excel, Word, & PowerPoint

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.