Crew Member

carlislellc; Saint-Ouen-l'Aumône; Sur place; EUR 14 000 - 22 000; Plein temps

Résumé du poste

Carlisle LLC in Chalmette, LA is seeking a willing and reliable team member to assist with daily food-service operations. You will help assemble orders, maintain cleanliness, and interact with customers to ensure quality service at a fast-paced station.

The role requires basic computer/cash register familiarity, the ability to lift up to 50 pounds, and flexible shifts. No prior experience is necessary, making it suitable for entry-level applicants.

Qualifications

• Knowledge of computers and/or cash register systems helpful.
• Education requires some high school.
• No prior experience required.

Responsabilités

• Assembles all food orders within stated time goals.
• Maintains clean, safe, stocked dining room, restrooms and work area.
• Prepares, portions and serves hot food orders per customer requests.
• Stocks, portions and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers via in-person or intercom and provides quality service.
• Preps store for opening.
• Closes store, restocks supplies and cleans facilities, prep and storage areas.

Connaissances

Good communications

Interpersonal skills

Team player

Dependable

Formation

Some high school required

Description du poste

Chalmette, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed