Commis

RH; Paris; Sur place; EUR 25 000 - 30 000; Plein temps

Résumé du poste

A leading hospitality company in Paris is seeking a driven Commis to contribute to culinary excellence. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and a commitment to food safety. Responsibilities include preparing daily mise en place, maintaining kitchen organization, and upholding quality standards. This role requires flexibility to work weekends and holidays.

Qualifications

• 2+ years of relevant culinary experience focusing on prep and recipe execution.
• Working knowledge of food safety regulations.
• Legal authorization to work in France required.
• Flexibility to work weekends, holidays, and variable shifts.

Responsabilités

• Demonstrate a strong understanding of prep recipes.
• Prepare daily mise en place with accuracy.
• Maintain a high level of organization while executing recipes.
• Uphold standards of quality and cleanliness.
• Partner with leadership to determine prep priorities.

Connaissances

Culinary skills

Food safety knowledge

Description du poste

Overview

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.

Responsibilities

• Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

Requirements

• 2+ years of relevant culinary experience with a focus on prep and recipe execution
• Working knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts

Physical Requirements

• Frequently lift and move up to 25 kgs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods
• Commitment to proper safety and sanitation practices in a commercial kitchen environment