Chef(fe)s/Sous-Chef(fe)s cuisine – International – Pic Group

Anne-Sophie Pic; Valence; Sur place; EUR 35 000 - 60 000; Plein temps

Résumé du poste

A leading establishment in the culinary world is seeking passionate and experienced Chef(s) and Sous-Chef(s) to join their international projects. Ideal candidates have a strong background in Michelin-star kitchens, excellent managerial and interpersonal skills, and a commitment to quality and customer satisfaction.

Qualifications

• Experience in Michelin-starred establishments is highly desirable.
• Solid experience managing large volumes while ensuring quality.
• Thorough knowledge of food products, hygiene rules, and safety standards.

Responsabilités

• Optimize kitchen profitability and manage sales prices.
• Transmit know-how and unite colleagues with a positive attitude.
• Ensure high-quality food preparation and customer satisfaction.

Connaissances

Managerial skills

Interpersonal skills

Creativity

Customer satisfaction focus

Description du poste

Chef(fe)s/Sous-Chef(fe)s cuisine – International – Pic Group

As part of its international development, Pic Group is looking for its future Chef(s) and Sous-Chef(s) for its new international projects.

With good managerial skills and a positive, motivational attitude, you work constructively with management and are genuinely open-minded.

A good administrator, you are able to optimize the kitchen’s profitability and manage sales prices, staff, and merchandise with finesse.

You have thorough knowledge of food products, their storage and use conditions, as well as hygiene rules and safety standards.

You possess good interpersonal skills and can assert yourself through a consistently positive attitude with all staff members.

You transmit your know-how with rigor and kindness, making it a point of honor to unite your colleagues.

You’re passionate about your work and want to invest in a unique place, becoming an ambassador for the Group.

A meticulous and rigorous professional, you are dynamic, adaptable, and responsive.

Autonomous and determined, you are creative, love high-quality products, and prioritize customer satisfaction.

You will have solid experience as a Chef or Sous-Chef, capable of managing large volumes while maintaining the freshness and quality of products, which are the hallmark of the company.

This position is aimed at experienced, committed, and caring professionals willing to make a long-term commitment and eager to represent this esteemed establishment.

Experience in Michelin-starred establishments is highly desirable. You are an excellent team manager and a good administrator. You wish to join a kitchen renowned for four generations and still growing, with prospects for global expansion.