Casino Manager

Royal Caribbean Group; Paris; Sur place; EUR 45 000 - 65 000; Plein temps

Résumé du poste

Une compagnie de croisière renommée recherche un Responsable de Casino pour gérer les opérations de casino à bord et atteindre les objectifs de revenus. Idéalement, vous avez 2 à 5 ans d'expérience managériale dans un casino et des compétences solides en service client et en gestion de personnel. Votre rôle inclura le respect des règlements de jeu et la satisfaction des clients. Rejoignez une équipe dynamique et multicultural.

Qualifications

• 2 à 5 ans d'expérience managériale progressive dans une fonction de casino.
• Réussite dans une école de dealers approuvée par la Commission des Jeux.
• Compétences financières en gestion de casino.
• Compétences de gestion dans un environnement multiculturel.

Responsabilités

• Diriger et gérer le département de casino.
• Atteindre les objectifs de revenus et de satisfaction des clients.
• Maintenir la conformité avec les règles de jeu.
• Gérer le personnel du casino.

Connaissances

Compétences de gestion

Compétences en communication

Résolution de conflits

Compétences analytiques

Formation

Baccalauréat en gestion hôtelière ou administration des affaires

Outils

Logiciels de gestion

Description du poste

Position Summary

Leads and manages the ship’s Casino Department with an emphasis on core functions including: Casino operations, achieving established revenue targets, achieving established guest satisfaction targets, maintaining compliance in all gaming rules and regulations as per SQM, building and maintaining relationships with Casino VIPs, and directing the performance management of the Casino Staff.

Hiring Requirements

• Two to five years progressive managerial experience in a casino function in an upscale hotel, resort or cruise line (shipboard experience preferred).
• Satisfactory completion of Gaming Board / Commission approved dealer school.
• Ability to manage the financial aspects of a casino operation, including the successful identification of expense reduction through cost efficiencies and revenue growth through promotional and up-selling activities.
• Ability to manage headcount within area as it relates to and supports the business needs of the vessel.
• Very strong management skills in a multicultural and dynamic environment
• Very strong communication, problem solving, decision making, and interpersonal skills
• Superior customer service, teambuilding and conflict resolution skills
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills
• Intermediate computer software skills required
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits / Credits”, adjusting entries and corrections.
• Knowledge of principles and processes for providing customer and personal service including needs assessment techniques, quality service standards, alternative delivery systems, and customer satisfaction evaluation techniques.
• Knowledge of policies and practices involved in the human resources function. Ability to manage the international staff in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or terminate employment.
• Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent preferred.