Banquet Server

Golden Entertainment; France; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

A hospitality company in France seeks a Banquet Server to provide outstanding guest service during catering functions. Responsibilities include setting up events, serving food and beverages, and ensuring guest satisfaction. The ideal candidate has banquet server experience, excellent multitasking skills, and effective communication abilities. This role requires physical stamina and the ability to work in diverse environments.

Qualifications

• One year of banquet server experience preferred.
• Previous bartending experience preferred.
• Experience providing outstanding guest service.
• Ability to manage multiple tasks and remain calm in a high-paced environment.

Responsabilités

• Set up catering functions according to service orders.
• Serve food and beverages, ensuring guest satisfaction.
• Resolve guest complaints in an appropriate manner.

Connaissances

Outstanding guest service

Multitasking

Effective communication in English

Formation

High school diploma or equivalent

Outils

Alcohol Awareness certification

Description du poste

Summary: Provides outstanding guest service to guests and employees during catering functions. Works independently and under supervision to fulfill event orders, including setting‑up, completing pre‑ and post‑event side work, taking and serving food and beverage orders, and performing other duties as assigned.

Essential Functions

• Sets up for catering functions according to service orders, completes pre‑ and post‑event side work
• Greets guests in an upbeat and positive manner
• Serves (and occasionally takes orders for) food and beverages and ensures guests are provided outstanding service throughout assigned events according to service standards
• Provides information to guests pertaining to menu items, including description and preparation techniques, and available alcoholic and non‑alcoholic beverages
• Ensures guest complaints are resolved in an appropriate manner
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas
• Ensures all food is served within health, safety, and sanitation guidelines
• Maintains knowledge and complies with all departmental policies, procedures, and service standard expectations
• Other duties as assigned

Requirements

• One year of banquet server experience preferred
• Previous bartending experience preferred
• Experience providing outstanding guest service
• Ability to manage multiple tasks and remain calm in a high‑paced environment
• Ability to communicate effectively in English, both written and verbal
• High school diploma or equivalent preferred

Required Work Cards

• Alcohol Awareness

Health

• Physical Requirements

Physical Requirements

• Ability to carry a banquet tray with ten dinners
• Walk, stand or stoop up to 100% of the time, including movement on slippery and/or narrow surfaces
• Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.
• Work for sustained periods of time maintaining concentrated attention to detail
• Vision, hearing, speaking, and literacy (critical)
• Need to distinguish between shades of color
• Ability to communicate via radios
• Working inside in a noisy environment that may include both hot and cold temperatures

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.