Banquet Lead: Orchestrate Seamless Hotel Events

Cambria Detroit; Saint-Côme-d'Olt; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

A luxury hotel is seeking a Banquet Lead to manage banquet events and ensure guest satisfaction in Saint-Côme-d'Olt, France. The ideal candidate will supervise operations, oversee event flow, and communicate with kitchen staff to align with event timelines. Previous banquet experience is essential. This role offers an opportunity to work in a vibrant environment catering to modern travelers, ensuring exceptional service and guest experience.

Qualifications

• Minimum of 3 years' experience as a banquet captain or similar role.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong organizational skills and attention to detail.

Responsabilités

• Supervise all banquet events and ensure smooth operations.
• Communicate with the kitchen and coordinate guest service.
• Perform banquet server duties and maintain clean work areas.

Connaissances

Event coordination

Customer service

Communication

Formation

High school diploma or GED

Description du poste

A luxury hotel is seeking a Banquet Lead to manage banquet events and ensure guest satisfaction in Saint-Côme-d'Olt, France. The ideal candidate will supervise operations, oversee event flow, and communicate with kitchen staff to align with event timelines. Previous banquet experience is essential. This role offers an opportunity to work in a vibrant environment catering to modern travelers, ensuring exceptional service and guest experience.