Banquet Cook: Elevate Large-Event Dining Experience

Cambria Detroit; Saint-Côme-d'Olt; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

A modern hotel leader in Saint-Côme-d'Olt is seeking a Banquet Cook to join their team. The ideal candidate will prepare and cook food for large events under the guidance of the Banquet Chef. Candidates should have over 2 years of experience in a banquet or catering environment along with a high school diploma. This role offers a dynamic work environment with opportunities to showcase culinary skills.

Qualifications

• 2+ years of experience as a cook in a banquet or catering environment.
• Knowledge of food safety and sanitation guidelines.

Responsabilités

• Prepare and cook food for large events and banquets.
• Work closely with the Banquet Chef.
• Maintain a clean and organized kitchen.
• Ensure food is stored and handled properly.
• Assist with menu planning and development.
• Adhere to food safety and sanitation guidelines.

Connaissances

Detail-oriented

Excellent culinary experience

Good communication skills

Time management

Interpersonal skills

Flexible schedule

Formation

High school diploma or equivalent

Description du poste

A modern hotel leader in Saint-Côme-d'Olt is seeking a Banquet Cook to join their team. The ideal candidate will prepare and cook food for large events under the guidance of the Banquet Chef. Candidates should have over 2 years of experience in a banquet or catering environment along with a high school diploma. This role offers a dynamic work environment with opportunities to showcase culinary skills.