Waiters for Levi winter season 26-27

Staffmax Oy; Kittilä; On-site; EUR 19,000 - 23,000; Full time

Benefits offered by this job

Shared accommodation

Competitive pay

Job summary

Staffmax Oy is seeking cheerful and customer-oriented à la carte waiters for Levi during the Levi winter season 26-27. The fixed-term position starts in November and continues until mid-April, with mainly evening hours.

You will welcome guests, take orders, serve drinks, and collaborate with kitchen staff to ensure a memorable dining experience. Finnish and English language skills, plus hygiene and alcohol passports, are required.

Qualifications

• Experience in à la carte service.
• Good stress tolerance and ability to handle complex tasks.
• Finnish and English language skills are required.
• Hygiene and alcohol passport is required.

Responsibilities

• Welcome customers and guide to tables.
• Take orders and serve drinks.
• Possibly make special coffees.
• Ensure guest experience throughout the meal.
• Cash handling and billing.
• Keep dining area clean.
• Collaborate with kitchen and dining staff.

Skills

à la carte service

Stress tolerance

Finnish language

English language

Hygiene passport

Alcohol passport

Job description

AC waiters for Levi winter season 26-27. We are looking for cheerful and customer-oriented à la carte waiters for Levi.

The employment is fixed-term and starts as agreed in November and continues until mid-April.

We value a positive attitude, good interpersonal skills and initiative.

Full-time: 112.5 hours per 3 weeks or 90 hours per 3 weeks.

The work largely focuses on evening hours.

Duties include:

• welcoming customers and guiding to tables
• taking orders
• serving drinks (wine and beverages knowledge is an advantage)
• possibly making special coffees (experience advantageous)
• ensuring guest experience throughout the meal
• cash handling and billing
• keeping the dining area clean
• collaborating with the kitchen and other dining staff

What we expect:

• experience in à la carte service
• you manage complex tasks and have good stress tolerance
• Finnish and English language skills
• hygiene and alcohol passport

What we offer:

• a close team
• competitive pay according to experience (13.50-17 €/h)
• opportunity to grow as a hospitality professional
• shared accommodation provided if needed

Experience in à la carte service, Finnish and English language skills, Hygiene and alcohol passport.