Waiters for gig work

Wulff Works; Porvoo; On-site; EUR 17,000 - 23,000; Full time

Job summary

Wulff Works in Finland seeks gig waiters to cover the Porvoo region, performing varied waiter duties at restaurant and event venues, including à la carte, lunch, and event service.

Applicants should have hygiene passport, Finnish or Swedish language proficiency, and some experience in the restaurant sector (e.g., block/barback or food runner). An alcohol‑server certificate is advantageous, and a willingness to take on diverse tasks across changing environments is required.

Qualifications

• Hygiene passport is required.
• Knowledge of Finnish or Swedish is required.
• Some experience in the restaurant industry, e.g., block/barback or food runner.
• Experience as a waiter is advantageous.
• Alcohol-server certificate is advantageous.
• Willingness to take on diverse tasks and work in varying environments.

Responsibilities

• Perform varied waiter duties at restaurant and event venues across Porvoo.
• Provide à la carte, lunch, and event service.
• Adapt to different environments and tasks.

Skills

Finnish or Swedish language

Restaurant industry experience

Alcohol-service certificate

Education

Hygiene passport

Job description

Finland (Finnish-language posting) gig waiters in the Porvoo region. The role involves performing varied waiter duties at restaurant and event venues across Porvoo, including à la carte, lunch, and event service.

Applicants should have hygienic pass, Finnish or Swedish language proficiency, and some experience in the restaurant sector (e.g., block/barback or food runner). Experience as a waiter is advantageous and possessing an alcohol-service certificate is a plus. Willingness to take on different tasks and work in varying environments is required.

Pay ranges from 12€ to 17€ per hour depending on venue and skills, under the Hospitality, Restaurant, and Leisure Services Collective Agreement.

• Hygiene passport is required
• Knowledge of Finnish or Swedish is required
• Some experience in the restaurant industry, e.g., block/barback or food runner
• Experience as a waiter is advantageous
• Alcohol-server certificate is advantageous
• Willingness to take on diverse tasks and work in varying environments