Waiter for Ruka Summit

Lisäpalvelu; Ruka; On-site; EUR 16,740 - 23,436; Full time

Benefits offered by this job

Accommodation available

Job summary

Lisäpalvelu Pohjois-Suomi Oy is seeking a professional waiter for a seasonal role at Base Heat&Eat, a new sauna restaurant on the Saaru summit in Ruka. Start February 9, 2026, with a duration until April.

The role offers a competitive salary according to skills and, if needed, affordable accommodation near the workplace. Expect à la carte service, teamwork, and a proactive attitude in a busy seasonal setting.

Qualifications

• Education in the field and at least one year of experience in à la carte service.
• Finnish language skills are essential.
• Hygiene pass and alcohol serving permit (anniskelupassi) are required.

Responsibilities

• à la carte service throughout the shift.
• Work as part of a team in a seasonal busy environment.
• Maintain high standards of service and customer satisfaction.

Skills

Teamwork

Flexible

Independent work

Situational awareness

Finnish language

Hygiene pass

Alcohol serving permit

Education

Hospitality education

Job description

Would you be interested in working at Ruka on the summit of the fell in a sauna restaurant that opened in December? We might have the solution! Read more to find out more!

A scenic sauna restaurant, Base Heat&Eat, was completed in December 2024 on the summit of Saaru in Ruka, with giant windows opening directly to Valtavaara and Konttainen. We are now looking for a professional waiter for the team for the spring season!

We now offer the opportunity to work in a wonderful new restaurant on the summit of the fell! Around you, wonderful and diverse winter hobby opportunities open up, and you will get to know great people throughout the fell, so time will certainly pass brilliantly!

The job description includes à la carte service in its entirety.

Our requirement is education in the field and at least one year of experience in à la carte service. We require a flexible, proactive attitude in a busy season, and that you can operate well independently as well as together with your colleagues. However, attitude and the desire to learn and develop will take you far!

Start February 9, 2026, and duration until April.

Competitive salary according to your skills and, if necessary, accommodation will be arranged for you near the workplace at an affordable price!

The selected person will be employed through Lisäpalvelu Pohjois-Suomi Oy, and we also offer Lisäpalvelu's support and security throughout your journey. We ensure that everything goes as agreed and that you enjoy your stay at the destination.

Could Ruka be your place this spring?

What do we expect from you?

• Experience in à la carte service.
• You are a great team player.
• You have a good attitude towards work and a desire to learn new things.
• You have situational awareness and the ability to handle pressure in a seasonal environment.
• Finnish language skills are essential.
• Hygiene pass and alcohol serving permit (anniskelupassi).

What do we offer you?

• A competitive salary according to your skills, which is always at least according to the industry\'s collective agreement.
• If necessary, accommodation is available at an affordable price.
• You get Lisäpalvelu's support and security throughout your journey. We make sure everything goes as agreed in the fell and that you enjoy the destination. We will visit you occasionally on site. You can focus on working and enjoying the nature of Lapland.

A few more reasons why you should choose Lisäpalvelu:

• As a job seeker and employee, you get genuinely personal service. When you are employed through us, you get a contact person who helps you with all matters related to the employment relationship.
• Our restaurant industry customer base is diverse. Therefore, we can offer a wide range of different fells and different tasks, of which there is something for everyone.
• We stick to agreed matters and do what we promise. You can focus on working because we handle the extra bureaucracy for you. Education in the field, At least one year of experience in à la carte service, Flexible and proactive attitude, Ability to work independently and in a team, Situational awareness and ability to handle pressure in a seasonal environment, Finnish language skills, Hygiene pass, Alcohol serving permit (anniskelupassi)