Sushi chef

Fuoju Oy; Helsinki; On-site; EUR 20 000 - 40 000; Full time

Job summary

A local Asian cuisine restaurant in Helsinki is seeking a skilled individual to prepare sushi and other dishes. Responsibilities include preparing ingredients and ensuring food quality. Experience in Asian cuisine is essential, and speaking Vietnamese is a significant advantage. The ideal candidate should commit to the position for at least 4 years. Apply via email with CV and cover letter.

Qualifications

• Experience in making sushi or Asian food is a must.
• Previous working experience with Asian cuisine is a plus.
• Prefer candidates who commit to work for at least 4 years.

Responsibilities

• Prepare all ingredients for the orders.
• Prepare all orders during the shift.
• Control quality of food every day at work.

Skills

Flexibility

Positivity

Motivation

Ability to work under pressure

Speaking Vietnamese

Job description

Overview

Responsibilities and requirements for the role.

Responsibilities

• Take responsibility to prepare all ingredients for the orders.
• Prepare all orders during the shift.
• Take care and control quality of food everyday at work.

Details

• Employment relationship: Employment
• Work start date: As soon as possible
• Wage: Fixed salary
• Working time: Daytime work, Evening work
• Number of positions: 1

Notes for applying

• Required skills: Flexibility, Positivity, and motivation.
• Ability to work well under pressure especially during busy times (lunch and dinner).
• Experience in making sushi or Asian food is a must.
• Previous working experience with Asian cuisine is a plus.
• Speaking Vietnamese is a huge advantage since the main chef only speaks Vietnamese.
• Prefer candidate who commits to work for at least 4 years since the training takes time.
• Apply by sending your CV and cover letter to our email: [e-mail]

Source: Job Market Finland/Työmarkkinatori