Kitchen Steward

Vagomet Oy | Go On Hämeenlinna; Rovaniemi; On-site; EUR 20 000 - 40 000; Part time

Job summary

Join the renewing Vaattunki Wilderness Resort as a Kitchen Steward. You will be part of an international team responsible for maintaining cleanliness in the kitchen and restaurant. This part-time seasonal role offers extensive staff benefits and an opportunity to work in stunning natural surroundings from late October 2025 to early April 2026.

Benefits

Extensive staff benefits at Safartica accommodations

Occupational health care

Proper introduction to duties

Qualifications

• Ability to perform tasks independently and as part of a team.
• Previous experience in similar duties is considered an advantage.
• Driver's license and knowledge of other languages (Finnish, French, Spanish, or Italian) are a plus.

Responsibilities

• Responsible for dishwashing and cleanliness of the kitchen and restaurant.
• Support the smooth daily operation of food service.

Skills

Positive attitude

Ability to work efficiently

Good physical condition

Fluent English

Education

Valid hygiene certificate (Hygiene Passport)

Job description

Join the story of the renewing Vaattunki Wilderness Resort!

Vaattunki Wilderness Resort, located right next to the Arctic Circle Hiking Area, is a destination with a strong history. In summer 2025, the resorts concept and brand will undergo a complete renewal. The new Vaattunki will open its doors to travelers for the winter season 2025, offering a more immersive and high-quality experience than ever before. Our resort combines premium accommodation, an inspiring restaurant experience, and stunning surroundings in the heart of Laplands nature.

We are looking for a KITCHEN STEWARD for the Vaattunki Wilderness Resort restaurant.

As a Kitchen Steward, youll be part of an international team serving primarily international resort guests during the winter season, along with individual and group diners. In this essential role, you will be responsible for the dishwashing and cleanliness of the kitchen and restaurant, supporting the smooth daily operation of our food service.

What we expect from you:
– A positive attitude and ability to work efficiently
– Ability to perform tasks independently and as part of a team
– Good physical condition
– Valid hygiene certificate (Hygiene Passport)
– Fluent English skills

Considered an advantage:
– Previous experience in similar duties
– Drivers license
– Other language skills such as Finnish, French, Spanish, or Italian

What we offer you:
– A part-time seasonal employment contract
– All necessary tools and a proper introduction to your duties
– Extensive staff benefits at Safartica accommodations in Rovaniemi and Ylläs, and at activity service locations in Rovaniemi, Ylläs, Levi, and Saariselkä
– Occupational health care
– A chance to join a fantastic, supportive work community

We offer a part-time contract for the winter season, approximately from late October 2025 to early April 2026.

Employment relationship:Employment

Work hours:Part-time 0-30 hours per week

Work start date:According to agreement

Wage:Time rate

Number of positions:1

Notes for applying:Join our dynamic team and send your application & CV to [e-mail]. For more information, you can call or email. Please use the subject line Kitchen Steward in your email. Interviews will be held during Summer-Autumn, and the position will be filled as soon as a suitable candidate is found.

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala