Head Chef

Teampa Henkilöstöpalvelut Oy; Kittilä; On-site; EUR 50,000 - 80,000; Full time

Benefits offered by this job

Premium resort environment

Competitive compensation

Job summary

Teampa Henkilöstöpalvelut Oy seeks an experienced head chef to manage the kitchen of a premium resort in Levi. The role involves daily operational leadership, supervising staff, and ensuring high-quality à la carte dining.

We offer a chance to work in a top-tier environment where quality, customer experience, and professionalism are central, with competitive compensation based on skills and experience.

Qualifications

• Several years of experience as a head chef.
• Strong leadership and supervisory experience in a kitchen.
• Experience with high-quality à la carte dining.
• Proven ability to lead daily kitchen operations effectively under pressure with strong organizational skills.

Responsibilities

• Provide daily operational leadership of the kitchen.
• Supervise kitchen staff to maintain high standards.
• Ensure smooth, high-quality à la carte dining for guests.

Skills

Head chef experience

Strong leadership

Supervisory experience

À la carte dining

Kitchen operations under pressure

Job description

We are seeking an experienced head chef to manage the kitchen of a high-end premium resort in Levi.

The role involves daily operational leadership of the kitchen, supervising staff, and ensuring smooth, high-quality à la carte dining.

We offer the opportunity to work in a top-tier environment where quality, customer experience, and professionalism are central.

We value commitment to high quality and excellent customer experience.

We offer a responsible and varied head chef role at a premium resort, a chance to lead a skilled kitchen team, competitive compensation based on skills and experience, and working in stunning Levi scenery.

Employment type is project/assignment, with location Levi and start in September 2026 or by agreement.

Applications are reviewed as they come in, and the position will be filled when a suitable candidate is found.

Several years of experience as a head chef, Strong leadership and supervisory experience in a kitchen, Experience with high-quality à la carte dining

Requirements include multiple years of experience as a head chef, strong leadership and supervisory experience in a kitchen, and proven ability to lead daily kitchen operations effectively under pressure with strong organizational skills.

For more information, call 050 356 2268.