Head Chef

Robbie's Hospitality Oy; Joensuu; On-site; EUR 20 000 - 40 000; Full time

Job summary

A local hospitality business in Joensuu is seeking a Head Chef to oversee kitchen operations, design menus, and ensure high-quality food preparation. The role involves collaborating with the front-of-house staff, recruiting and training the kitchen team, and managing inventory. This is a unique opportunity to help launch a new restaurant scheduled to open in March 2026. Competitive salary based on experience is offered.

Qualifications

• Experience in a kitchen leadership role.
• Ability to design and develop menus.
• Strong understanding of food quality and safety standards.

Responsibilities

• Design and develop the menu with the owners.
• Prepare dishes and ensure high-quality food.
• Recruit, train, and lead the kitchen team.

Job description

Overview

As the Head Chef at Robbie’s Kitchen & Bar you will be responsible for the overall operations of our kitchen. You will design and develop the menu together with the owners, prepare dishes and ensure that our food is high-quality, prepared from fresh ingredients, and reflects international influences with a local twist. You will work closely with the front-of-house staff to ensure a seamless dining experience and will participate in sourcing ingredients and managing inventory. The contract starts in February 2026 and the restaurant will open in March 2026, so you will be instrumental in creating and launching a new and inspiring restaurant from day one.

Responsibilities

• Design and develop the menu with the owners.
• Prepare dishes and ensure high-quality food from fresh ingredients.
• Maintain standards that reflect international influences with a local twist.
• Recruit, train and lead the kitchen team, and schedule shifts.
• Control costs and ensure hygiene and safety standards.
• Collaborate with front-of-house staff to ensure a seamless dining experience.
• Participate in sourcing ingredients and managing inventory.
• Play a key role in creating and launching a new and inspiring restaurant from day one.

Employment details

• Employment relationship: Employment
• Work start date: Starting on 01.02.2026
• Wage: Fixed salary 2500-3500 €/month depending on experience and qualifications.
• Working time: Daytime work, Evening work, Weekdays, Weekends
• Number of positions: 1

Application

Notes for applying: Send your application, CV and salary expectation through this service. Tell us why you want to join our new restaurant in Joensuu. You can ask questions by phone or email on weekdays between 9 am and 4 pm.