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A hospitality company in Helsinki is seeking an experienced chef to contribute to menu planning and work effectively in a small team. Candidates should have 3-5 years of experience, with a culinary education and fine dining background being significant advantages. This position will require collaboration in menu development and flexible working hours during weekdays and weekends.
As an experienced chef, we expect you to have at least 3-5 years of experience. Culinary education and previous experience in a fine dining environment are significant advantages. You must be able to contribute to the menu planning process and collaborate effectively in a small team.
Notes for applying: For application, please send your CV to thealleyrecruitment@gmail.com
Osaamisalue: Hotelli-, ravitsemus- & matkailuala