Meat - Clerk

Bristol Farms; California (MO); On-site; USD 30 000 - 40 000; Full time

Job summary

An established industry player is seeking enthusiastic team members for the Meat Department. This role is perfect for individuals who love food and excel at providing exceptional customer service. You will engage with guests, learn about various meat products, and contribute to a positive shopping experience. Join a company that values its employees and offers opportunities for growth, a supportive culture, and a strong training program. If you thrive in a fast-paced environment and are eager to connect with people, this position is an exciting opportunity to be part of a dynamic team.

Benefits

Weekly Pay

Medical Benefits

Dental Benefits

Vision Benefits

401K

Scholarship Opportunities

20% Employee Discount

$60 Credit for Shoes for Crews

Qualifications

• Ability to provide exceptional customer service and connect with guests.
• Experience in a fast-paced environment with a positive demeanor.

Responsibilities

• Obtain and prepare food items requested by customers in the Meat Department.
• Learn procedures and products offered for sale, including cooking methods.

Skills

Customer Service

Teamwork

Positive Attitude

Food Knowledge

Education

High School Diploma or GED

Job description

001 Rolling Hills - Bristol Farms, Rolling Hills, California, United States of America

Job Description

Posted Monday, March 24, 2025 at 10:00 AM | Expires Wednesday, April 9, 2025 at 9:59 AM

Who Is Bristol Farms?

Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.

To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.

Ingredients You'll Bring to the Table

You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

Department: Meat

Reports To: Meat Manager

FLSA Status: Non-exempt

Essential Duties and Responsibilities

The Meat Clerk obtains or prepares food items requested by customers by performing the following duties. (Other duties may be assigned):

• Responsible for learning procedures and products offered for sale in the Meat Department.
• Must learn all codes used in the Meat Department.
• Responsible to learn general cooking procedures and usage for all meat products.
• Responsible for learning the production of prepared food items. (marinades and stuffers)
• Satisfies customer requests by obtaining items from behind the Meat Department counters.
• Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure customer satisfaction.
• Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price.
• Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.

Education and/or Experience

High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the Meat Clerk is regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls. The Meat Clerk occasionally is required to reach with hands and arms. The Meat Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Meat Clerk must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.

Why You’ll Love Working at Bristol Farms:

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your restaurant and guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities available to full & part time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment