Dual-Station Line Cook — Fast-Paced Upscale Kitchen

Soho House & Co.; Haaga; On-site; EUR 25,877 - 36,855; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House is seeking a Line Cook II to manage two stations, ensure consistent quality from prep to plate, and assist senior chefs during service. You will thrive in a fast-paced environment, learning ingredients, following recipes, and maintaining high standards on all menu items.

The role requires a minimum of 2+ years in upscale settings, strong knife skills, and excellent communication. A flexible schedule including mornings, nights, weekends, and holidays is expected as part of Soho House

Qualifications

• Minimum of 2+ years’ experience in a fast-paced upscale environment.
• Strong professional cooking and knife-handling skills.
• Food handler’s certificate.
• Strong communicator and team player mentality.

Responsibilities

• Learn ingredients on all menu items and produce consistent dishes on two stations.
• Daily prep support and kitchen maintenance, equipment, and inventory.
• Prepare items in pantry, fry station, and other kitchen areas with allergy considerations.
• Follow recipes, portion controls, and presentation specifications to maintain quality.
• Assist with inventory to support sustainable food costs.
• Set up stations per Kitchen guidelines and keep area clean and stocked.
• Execute production and a‑la‑carte dishes; contribute to team meals and weekend offerings.
• Support meeting with leadership pre- and post-service; influence team positively during busy shifts.

Skills

Strong communicator

Team player mentality

Proactive relationship building

Flexible schedule

Knife-handling skills

Education

Food handler's certificate

Job description

Soho House is seeking a Line Cook II to manage two stations, ensure consistent quality from prep to plate, and assist senior chefs during service. You will thrive in a fast-paced environment, learning ingredients, following recipes, and maintaining high standards on all menu items.

The role requires a minimum of 2+ years in upscale settings, strong knife skills, and excellent communication. A flexible schedule including mornings, nights, weekends, and holidays is expected as part of Soho House