Seasonal Busser: Elevate Guest Dining & Service

Soho House & Co.; Haaga; On-site; EUR 11,923 - 16,982; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Learning & Development

Team Meals

Team Events

Job summary

Soho House & Co. in Haaga, Finland, is seeking a Seasonal Busser to support the dining experience by maintaining clean dining areas and assisting staff. This role is designed for individuals who thrive in a fast-paced environment and demonstrate strong attention to detail.

Responsibilities include ensuring proper table settings, assisting servers, and maintaining the dining area's cleanliness. Candidates should have at least one year of experience in hospitality and be able to work flexible hours, including evenings and weekends.

Qualifications

• Minimum of 1 year of experience in a restaurant, hotel, club, or hospitality environment preferred.
• Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail.
• Professional, hospitable, and approachable demeanor with members, guests, and colleagues.
• Flexible schedule with availability to work evenings, weekends, and holidays as required.

Responsibilities

• Support the service team in delivering an exceptional member and guest experience.
• Maintain cleanliness and organization of dining areas, service stations, and storage areas throughout the shift.
• Assist servers and runners by delivering water and other guest requests.
• Communicate guest concerns and service issues to management promptly.

Skills

Attention to detail

Interpersonal skills

Reliability

Team-oriented

Job description

Soho House & Co. in Haaga, Finland, is seeking a Seasonal Busser to support the dining experience by maintaining clean dining areas and assisting staff. This role is designed for individuals who thrive in a fast-paced environment and demonstrate strong attention to detail.

Responsibilities include ensuring proper table settings, assisting servers, and maintaining the dining area's cleanliness. Candidates should have at least one year of experience in hospitality and be able to work flexible hours, including evenings and weekends.