Enable job alerts via email!
A hospitality organization is looking for experienced chefs and cooks for the winter season in Finland. You will prepare a la carte and buffet food, maintain kitchen cleanliness, and collaborate with the team. Ideal candidates possess strong motivation and team skills and should be ready to work in shared accommodation near the workplace. The contract will be aligned with industry agreements.
We are looking for experienced chefs, cooks and breakfast cooks for our client Wilderness Hotels for the winter season 2025-2026.
Are you the chef/cook we are looking for?
As chef/cook your work tasks include preparing the kitchen for service, cooking proudly tasty ala carte, buffet-food or breakfast; taking care of cleanliness of the kitchen and other kitchen tasks. You will be working closely with the rest of the kitchen team and waiters.
We hope you already have experience from an a la carte service or from buffets, ability to work independently and under pressure. The most important thing is your service mindset and your will to do your best.
Required/Preferred:
Employment starts with orientation around November and ends 31.03.2026. Wilderness Hotels owns five hotels and you would be located to one of those (Juutua, Inari, Muotka, Nellim, Nangu). There are shared apartments for employees near the workplaces.
Terms of employment are based on the collective agreement for hotel- and restaurant industry. Salary according to the agreement. Employment contract will be between Go On and employee.
Please note — we can’t accept email or WhatsApp applications. Applications are only via our website at www.go-on.fi in English or Finnish. We will contact you during the recruitment process.
Go On Lappi
Lappi@go-on.fi
WILDERNESS HOTELS
Wilderness Hotels is a family-owned company with five exquisite resorts in Northern Lapland. Our hotels are in nature’s most beautiful places: by lakes and rivers, away from light pollution and busy city life.