Chef, seasons 2025-2026, Northern Finland, Lapland Hotels

StaffPoint Oy; Enontekiö; On-site; EUR 20 000 - 40 000; Full time

Job summary

A leading holiday provider in Finland is seeking passionate Chefs for the 2025-2026 winter and Christmas season. The role involves assisting in food preparation and maintaining quality standards. Candidates should have at least two years of experience and proper kitchen equipment knowledge. Benefits include accommodation and a vibrant work environment in beautiful Lapland.

Benefits

Accommodation and rental car

Staff benefits from Lapland Hotels

International work environment

Winter leisure opportunities in Lapland

Qualifications

• EU citizenship or valid working permit for Finland required.
• Ability to define productivity and quality standards.

Responsibilities

• Support the Chef de Partie and Sous-Chef with food preparation.
• Maintain kitchen equipment and adhere to safety regulations.

Skills

Minimum two years' experience

Knowledge of kitchen equipment

Safe food handling

Understanding of food preparation standards

Job description

Chef, seasons 2025-2026, Northern Finland, Lapland Hotels

Company: Lapland Hotels

Posting date: 27.9.2025, 21.00

StaffPoint is currently seeking passionate CHEFS for the 2025-2026 winter and Christmas season.

The role involves supporting the Chef de Partie, Sous-Chef or Chef de Cuisine with daily food preparation to meet the set standards and quality levels of our client, the Lapland Hotels-chain in northern Finland.

Work location options include Kilpisjärvi, Luosto, Rovaniemi, Pallas, Ylläs, Levi, Hetta, Saariselkä or Olos.

Which option would you prefer? A shorter period during the Christmas holidays or the entire 2025-2026 winter season in Lapland?

What we offer:

• Accommodation and a rental car through Lapland Hotels
• StaffPoint and Lapland Hotels personnel benefits
• A lively and international work environment
• Many winter leisure opportunities in beautiful Lapland

What we require:

• EU citizenship/passport or a valid working permit for Finland
• Minimum of two years' experience in the field
• Proper and safe usage of all kitchen equipment
• Knowledge of standard procedures and policies relating to food preparation, receiving, storage, and sanitation
• The ability to clearly define productivity standards, quality requirements, and the methods required to obtain them

Add your CV to your application to speed up the recruitment process. If you are applying with a friend, both applicants must submit their own application. If you meet our standards, you will first receive an invitation to a video interview and a Refapp request for recommendations.

Please note that we do not accept applications via email due to GDPR regulations. All applications should be submitted through our website.

Lapland Hotels

Lapland Hotels is Lapland's leading holiday provider. The locations of our 17 hotels range from urban cityscapes to ski resorts and northern wildernesses. Our properties offer a range of accommodations and activities year-round.

More information: [e-mail]

More information about Lapland Hotels: https://www.laplandhotels.com/EN/