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A leading Arctic resort is seeking a professional chef for the winter season 2025-2026. The role involves managing kitchen organization, following cooking standards, and catering to dietary restrictions. Applicants should have a culinary education, relevant work experience, and good English skills. The position offers a unique working environment amidst nature and adheres to Finnish employment agreements.
Overview
We are looking for a professional chef to work with us during our winter season 2025/26 at Kakslauttanen Arctic Resort. Starting date can be flexible, but we wish you could start in November/early December and continue until end of March. Working time is 112.5 hours per 3 weeks.
What we are looking for
Personal skills
What we consider as a plus
The location of the resort is in the middle of nature, and you will have time to enjoy nature and try activities you might not experience elsewhere. A great team and modern kitchen tools will support your time here. It is possible to rent an apartment through us, so it is easy to join us from various locations. In terms of employment, we follow the Finnish collective agreement of the tourism and restaurant industry (MaRa), and the salary is according to the agreement, depending on the applicant's previous experience and education.
Application
We do not accept or process work applications via direct email. Only applications via our Teamtailor career website are processed.
Kakslauttanen Arctic Resort, home of the iconic Glass Igloos, is located 250 kilometres (150 miles) north of the Arctic Circle in Finnish Lapland. Our rooms, suites and Kelo-Glass Igloos offer Northern Luxury with incredible views and first-class service.