Enable job alerts via email!

Chef for winter season 2025-2026 - Kakslauttanen Arctic Resort

Kakslauttanen Arctic Resort

Kakslauttanen

On-site

EUR 20 000 - 40 000

Full time

22 days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Start fresh or import an existing resume

Job summary

Kakslauttanen Arctic Resort is seeking a chef for the winter season 25/26 to deliver outstanding culinary experiences within a modern kitchen setting. The ideal candidate will be skilled in various cooking techniques, able to work collaboratively in a team, and handle kitchen operations efficiently. Exceptional focus on quality, positive work attitude, and relevant experience are essential for contributing to our guest satisfaction.

Benefits

Rent apartments available
Opportunities to enjoy nature and activities

Qualifications

  • Experience with cooking with dietary restrictions.
  • Relevant previous work experience.
  • Finnish hygiene passport is a plus.

Responsibilities

  • Organize kitchen and ensure timely meal preparation.
  • Follow recipes per Finnish and international cooking standards.
  • Clean and sanitize all kitchen equipment.

Skills

Cooking skills
Attention to detail
Organizational skills
Cooperation skills
Positive attitude
Good English language skills

Education

Culinary school education

Job description

We are looking for a professionalchefto work with us during our winter season25/26 in Kakslauttanen Arctic Resort. Starting date can be flexible, but we wish you could start in November/Beginning of December and continue until end of March. Working time is112,5h/3 weeks.

What we are looking for:

  • Great cooking skills
  • Ability to organize the kitchen with the needed cooking utensils and ensureall meals are prepared well in a timely manner.
  • Following recipes as per Finnish and International cooking standards.
  • Attention to detailin cooking
  • Experience with cooking withdietary restrictions.
  • Experience incleaning and sanitizing all equipment and work areas in the kitchen.
  • Culinary school education is a plus
  • Relevant previous work experience
  • Good English language skills, so that you can communicate with your colleagues(our company language is English)

Personal skills:

  • Positive attitude
  • Professional attitude towards work - work can be hectic but we do not yell at our colleagues
  • Handling guest complaints in a professional manner.
  • Flexible in working different shifts (morning, day, evening)
  • Excellent cooperation skills

What we consider as a plus:

  • Finnish hygiene passport
  • Driver's license
  • Additional language skills

The location of the resort is in the middle of lovely nature, and here you also have time to enjoy nature and try different activities that you might never get to try otherwise. A great team and modern kitchen tools in kitchen will make your time here great.

It is possible to rent an apartment through us, so it is easy to join us wherever you are coming from. In terms of employment, we follow the Finnish collective agreement of the tourism and restaurant industry (MaRa), and the salary is according to the agreement, depending a little on the applicant's previous experience and education.

We do not accept nor process work applications via direct email. Only applications via our Teamtailor career website are processed !

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.