Chef

Vaattunki Wilderness Resort; Rovaniemi; On-site; EUR 22,320 - 39,060; Full time

Benefits offered by this job

Affordable accommodation

Employee benefits at all Safartica locations

Support from supervisors

Job summary

Vaattunki Wilderness Resort is seeking kitchen staff for various positions at Niva Restaurant for the winter season 2026-2027 in Rovaniemi, Finland. Responsibilities include preparing meals, ensuring a clean kitchen, and delivering excellent customer service. Candidates should have prior kitchen experience, be fluent in English, and possess a valid hygiene passport. Benefits include fixed-term employment, affordable accommodation, and support from supervisors. Interested applicants should send their CV to [e-mail].

Qualifications

• Previous experience in professional kitchens.
• Valid hygiene passport before the start of employment.
• Professional customer service skills.

Responsibilities

• Prepare breakfast, lunch, and ala-carte dinner.
• Keep the kitchen clean and organized.
• Provide customer service with heart and professionalism.

Skills

Customer service

Teamwork

Pressure tolerance

Fluent English

Education

Education in the field

Tools

Restolution POS system

Table reservation systems

Job description

Are you a professional in the restaurant industry with a passion for high-quality customer service and high-quality food. If you answered yes, you might be just the person we’re looking for!

We are looking for all Kitchen position from dishwash up to sous chef for Vaattunki Wilderness Resort, Niva Restaurant for the winter season 2026-2027. Our resort is located in the middle of the magnificent nature of Lapland, a short distance from the center of Rovaniemi. With us, you will get to work in a unique environment as part of a professional and warm-hearted team.

Responsibilities

• Breakfast, lunch and ala-carte dinner
• Keep the kitchen clean and organized
• Customer service with heart and professionalism

Requirements

• Previous experience in professional kitchens
• Good pressure tolerance and quick reaction
• Excellent interaction and teamwork skills
• Fluent English skills
• Valid hygiene passport before the start of employment
• Professional customer service

Benefits

• Fixed-term employment from the beginning of October November, until March April 2027 (start and end negotiable)
• Working hours approx. 90-112.5 h / 3 weeks
• Affordable accommodation on behalf of the employer
• Employee benefits at all Safartica locations
• Support from supervisors throughout the term
• Competitive salary

Preferred

• Driver’s license and your own car
• Education in the field
• Knowledge of Restolution POS system
• Previous use of table reservation systems
• Cocktail and wine knowledge

Interested? Act fast we will start interviews during Summer! Don’t be left wondering bring your expertise to our top team!

Employment relationship: Employment

Wage: Other as agreed

Number of positions: 5

Notes for applying: Join our dynamic team and send your application & CV to [e-mail]. Please use the subject line CHEF VAATTUNKI in your email. Interviews will be held during August-September.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala