Chef

LAPLAND HOTELS & SAFARIS OY; Rovaniemi; On-site; EUR 21,000 - 33,000; Full time

Benefits offered by this job

Accommodation

International environment

Winter leisure opportunities

CV boost

Job summary

Lapland Hotels & Safaris Oy invites you to join as a Chef for the 2026-2027 seasons in Northern Finland. You will support the Chef de Partie, Sous-Chef or Chef de Cuisine with daily food preparation to meet our high standards.

Locations include Kilpisjärvi, Luosto, Rovaniemi, and other Lapland sites. Seasonal work offers accommodation through Staffpoint and a chance to work in a lively, international kitchen during winter.

Qualifications

• EU citizenship/passport or a valid working permit for Finland.
• Minimum of two years' experience of working in a restaurant as chef.
• Finnish Hygiene certificate (We can provide assistance with applying for a certificate).
• Strong understanding of food safety and kitchen procedures.
• Ability to work efficiently in a fast-paced role.

Responsibilities

• Support daily food preparation for Chef de Partie, Sous-Chef or Chef de Cuisine to meet set standards and quality levels.

Skills

Food safety

Kitchen procedures

Fast-paced work

Job description

Join Lapland Hotels as a Chef for the 2026-2027 seasons in Northern Finland. The role involves supporting the Chef de Partie, Sous-Chef or Chef de Cuisine with daily food preparation to meet the set standards and quality levels of our client, the Lapland Hotels chain in northern Finland.

Choose your season in Lapland: Join us for a short, intensive Christmas season or commit to the full winter season 2026–2027 (approximately November–April).

You can work with us in the following locations in Lapland: Kilpisjärvi, Luosto, Rovaniemi, Pallas, Ylläs, Levi, Hetta, Saariselkä or Olos.

What we offer:

• The possibility of accommodation through Lapland Hotels Staffpoint and Lapland Hotels personnel benefits
• A lively and international work environment
• Many winter leisure opportunities in beautiful Lapland
• A memorable season that stands out on your CV

What we require:

• EU citizenship/passport or a valid working permit for Finland
• Minimum of two years' experience of working in a restaurant as chef
• Finnish Hygiene certificate (We can provide assistance with applying for a certificate)
• Strong understanding of food safety and kitchen procedures
• Ability to work efficiently in a fast-paced role

EU citizenship/passport or a valid working permit for Finland, Minimum of two years' experience of working in a restaurant as chef, Finnish Hygiene certificate (We can provide assistance with applying for a certificate), Strong understanding of food safety and kitchen procedures, Ability to work efficiently in a fast-paced role