Winter-Season Chef in Lapland — Accommodation Included

LAPLAND HOTELS & SAFARIS OY; Rovaniemi; On-site; EUR 21,000 - 33,000; Full time

Benefits offered by this job

Accommodation

International environment

Winter leisure opportunities

CV boost

Job summary

Lapland Hotels & Safaris Oy invites you to join as a Chef for the 2026-2027 seasons in Northern Finland. You will support the Chef de Partie, Sous-Chef or Chef de Cuisine with daily food preparation to meet our high standards.

Locations include Kilpisjärvi, Luosto, Rovaniemi, and other Lapland sites. Seasonal work offers accommodation through Staffpoint and a chance to work in a lively, international kitchen during winter.

Qualifications

• EU citizenship/passport or a valid working permit for Finland.
• Minimum of two years' experience of working in a restaurant as chef.
• Finnish Hygiene certificate (We can provide assistance with applying for a certificate).
• Strong understanding of food safety and kitchen procedures.
• Ability to work efficiently in a fast-paced role.

Responsibilities

• Support daily food preparation for Chef de Partie, Sous-Chef or Chef de Cuisine to meet set standards and quality levels.

Skills

Food safety

Kitchen procedures

Fast-paced work

Job description

Lapland Hotels & Safaris Oy invites you to join as a Chef for the 2026-2027 seasons in Northern Finland. You will support the Chef de Partie, Sous-Chef or Chef de Cuisine with daily food preparation to meet our high standards.

Locations include Kilpisjärvi, Luosto, Rovaniemi, and other Lapland sites. Seasonal work offers accommodation through Staffpoint and a chance to work in a lively, international kitchen during winter.