chef

Yi Ke Oy; Kerava; On-site; EUR 24,000 - 30,000; Full time

Job summary

Yi Ke Oy in Kerava, Finland, seeks a kitchen professional to prepare authentic Chinese dishes and a range of Asian cuisine to a high standard. Independently handle stir-fries, soups, stews, steamed dishes, and other Chinese specialties; plan new menu items and select traditional ingredients and sauces.

Emphasizes hygiene, waste reduction, and collaboration with kitchen staff in a daytime schedule. Requirements include experience with Chinese/Asian culinary traditions, strong presentation, and

Qualifications

• Prepare stir-fries, soups, stews, steamed dishes and other Chinese specialties.
• Plan and develop new menu items in line with authentic Chinese and Asian traditions.
• Select, prepare and use traditional Asian ingredients, spices and sauces.
• Maintain high standards of food hygiene and comply with Finnish food safety regulations.
• Monitor ingredient quality, manage inventory and minimize food waste.

Responsibilities

• Work efficiently in a kitchen environment and collaborate closely with other kitchen staff.
• Ensure consistent food presentation and quality in daily operations.

Skills

Food preparation

Team collaboration

Job description

Prepare authentic Chinese dishes and a selection of Asian cuisine to a consistently high standard.

Independently prepare stir-fries, soups, stews, steamed dishes, and other traditional Chinese specialties.

Plan and develop new menu items in line with authentic Chinese and Asian culinary traditions.

Select, prepare, and appropriately use traditional Asian ingredients, spices, and sauces.

Ensure food quality, presentation, and consistency.

Maintain high standards of food hygiene and comply with Finnish food safety regulations.

Monitor ingredient quality, manage inventory, and minimize food waste.

Work efficiently in a kitchen environment and collaborate closely with other kitchen staff.

• Employment relationship: Employment
• Wage: Other
• Working time: Daytime work, Weekends
• Number of positions: 1
• Source: Job Market Finland/Työmarkkinatori
• Osaamisalue: Hotelli-, ravitsemus- & matkailuala