Chef

Shiba SUSHI RL Oy; Heinola; On-site; EUR 20 000 - 40 000; Full time

Job description

1. Directs daily cooking and food preparation, ensuring all dishes meet established standards for taste, quality, and presentation.

2. Helps kitchen operations and coordinates workflow for efficient service delivery.

3. Develops and standardizes recipes, driving menu innovation while maintaining control over food costs.

4. Enforces strict hygiene standards, ensuring all food handling and kitchen areas comply with health and safety regulations.

5. Handles inventory and procurement, monitoring ingredient freshness and managing timely stock ordering.

Employment relationship: Employment

Work start date: As soon as possible

Wage: Fixed salary

Working time: Daytime work, Weekdays

Number of positions: 1

Notes for applying: Please attach your CV as an attachment to the application email.

Industry: Hotel, restaurant, and tourism