Á la Carte Chefs Seasonal Work in Lapland (1620€/h)

HR Satama Finland Oy; Inari; On-site; EUR 20 000 - 40 000; Full time

Job summary

A hospitality recruitment agency is seeking experienced á la carte chefs for a seasonal role in Saariselkä, Lapland. This position offers full-time work from November 2025 to March 2026, with an hourly wage of 1620€. Candidates should have experience in á la carte settings and be fluent in English. Enjoy perks like modern accommodation and access to local recreational activities.

Benefits

Accommodation in modern apartments

Access to snowmobile safaris

Discounted restaurant rates

Gym and sauna access

Free staff benefits such as skis and snowshoes

Qualifications

• Solid experience as an á la carte chef.
• Fluent in English, the primary working language.
• Ability to handle stressful kitchen environments.

Responsibilities

• Create diverse culinary experiences for guests.
• Maintain high standards in food preparation.
• Collaborate with the kitchen team.

Skills

Experience in á la carte restaurant

Fluent English

Ability to work under pressure

Solution-oriented mindset

Teamwork

Job description

Overview

Á la Carte Chefs Seasonal Work in Lapland (1620€/h)

Through us, you’ll find plenty of exciting job opportunities! Join a team where quality, professional pride, and great vibes thrive even in the busiest season. We are recruiting several professionals for our client for the upcoming winter season with the title: Á la Carte Chefs Seasonal Work in Lapland (1620€/h). Location: Saariselkä, Lapland.

Estimated contract period: 15.11.2025 – 31.3.2026 (exact dates to be confirmed closer to the season). Working hours: approximately 112.5 hours per 3-week period. Salary: 1620€/hour depending on experience and skills.

What to Expect

We’re looking for experienced á la carte chefs for full-time, fixed-term roles during the winter season. In this position, you’ll have the opportunity to develop your professional skills, take on diverse culinary tasks, and create unforgettable dining experiences for our guests. Each day is a new chance to shine, learn, and do what we do best: serve great food with a great attitude.

What We Expect from You

• Solid experience and skills working in an á la carte restaurant
• Fluent English language skills; it’s the primary working language
• Ability to stay calm under pressure and maintain high standards
• A solution-oriented and practical mindset
• Flexibility to take on various kitchen responsibilities, including occasional early morning shifts
• You’re someone who brings professionalism and energy to the kitchen even when things get hectic. You work well in a team and take pride in your craft.

What We Offer

• Opportunity to work in a high-quality and fast-paced restaurant environment, where your expertise is valued and developed as part of a motivated, talented team
• Quality, collaboration, and a positive work culture
• Accommodation in modern, comfortable apartments in the center of Saariselkä
• Access to snowmobile safaris, bowling nights, and ice fishing trips to enjoy Lapland’s nature
• Free staff benefits including skis and snowshoes, gym and sauna access, optional lift pass bookings
• Discounted rates for our restaurants, husky and reindeer tours, and partner benefits from local service providers

How to Apply & Summary

Interested? If you’re ready to bring your culinary passion to the heart of Lapland and be part of the most flavorful team of the season, send us your application soon. Positions will be filled as soon as suitable candidates are found. Summary: Start date: November 2025; Contract: Fixed-term (approx. 15.11.2025 – 31.3.2026); Location: Saariselkä, Lapland; Working hours: Full-time, two-shift schedule.

Registration is easy using Facebook or LinkedIn. Please submit your application via our online system so we can process it securely. We do not accept applications via email.

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