Taste the Future - Process Engineer Intern - Montornes, Spain

Mondelēz International; Montornès de Segarra; Sur place; EUR 10 000 - 12 000; Plein temps

Résumé du poste

Mondelēz International in Montornés del Vallès, Spain, invites motivated interns to join the Production Department as Process Engineer for a 12‑month program starting November 2026. You will identify losses, monitor OEE, and drive improvements with Lean and Six Sigma methods to reduce waste and optimize performance.

Ideal candidates hold a Bachelor’s degree in a relevant field, speak English at B2 level, and have familiarity with GMP, HACCP, and process optimization tools.

Qualifications

• Bachelor’s degree in a technical/engineering field related to food processing.
• English at least B2; proficiency with office software.
• Knowledge of Lean/Six Sigma and continuous improvement tools.
• Familiarity with HACCP and quality/food safety management systems.

Responsabilités

• Identify, quantify, and categorize operational losses in production (waste, downtime, rejects).
• Monitor KPIs (OEE, availability, quality) and flag deviations.
• Propose improvement actions and lead improvement projects using lean tools.
• Develop and update SOPs, work instructions, and process parameters.
• Train personnel on GMP and continuous improvement tools.

Connaissances

English B2

Office software

Formation

Bachelor's Degree in Food Science & Technology/Engineering

Outils

Lean Manufacturing

Six Sigma Green Belt

5S

Kaizen

SMED

PDCA

HACCP

Description du poste

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Matter. As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor. We are looking for motivated interns to join our Production Department! As Process Engineer you will…

• Operational Loss Analysis: Identify, quantify, and categorize operational losses within production processes (waste, downtime, rejects, rework, and line inefficiencies).
• KPI Monitoring: Continuously monitor process KPIs (OEE - Overall Equipment Effectiveness, availability, and quality) to identify deviations and negative trends.
• Improvement Action Proposals: Generate ideas and propose solutions to address the root causes of operational losses, prioritizing actions based on impact and feasibility.
• Continuous Improvement: Lead and participate in improvement projects using methodologies and tools such as Lean Manufacturing, Centerlining, Root Cause Analyses (RCAs), SMED, 5S, and Kaizen.
• Standardization: Develop and update Standard Operating Procedures (SOPs), work instructions, and process parameters aimed at reducing operational losses.
• Food Safety: Ensure that processes comply with food safety regulations and internal quality standards.
• Training: Train production personnel on new procedures, Good Manufacturing Practices (GMP), and continuous improvement tools

You might be the one we are looking for if…

• Academic Background: Bachelor’s Degree in Food Science and Technology, Chemical Engineering, Industrial Engineering, Process Engineering, or an equivalent technical/engineering qualification.
• Computer skills / proficiency in office software.
• Languages: English: Upper-intermediate level (minimum B2). Required for communication with international teams, reading technical documentation, and participating in corporate projects.
• Technical Knowledge: Continuous improvement tools: Lean Manufacturing, Six Sigma (Green Belt certification is a plus), 5S, Kaizen, SMED, PDCA.
• Knowledge of quality and food safety management systems (HACCP).
• Knowledge of industrial automation and process control.
• Professional Experience: 1 to 3 years of experience in an industrial environment, preferably within the food industry or fast-moving consumer goods (FMCG) sector.

What we offer…

• Place of work: Montornés del Valles - Spain
• Beginning: November 2026
• Duration:12 months
• Compensation: 1000 euros

Because, every day, we work in an international environment, the selection process will be in English. We are certified by Happy Trainees among Western European interns Do you want to know why?

No relocation support available.

The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland.

No Relocation support available

Business Unit Summary What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance each day, to put a smile on people’s faces.

We are the world’s leading maker of chocolate, biscuits, candy and gum with outstanding brands like Alpen Gold, Oreo, Milka, Yubileynoye and Halls. Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type Intern (Fixed Term) Interns Early Careers At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!