Quality Assurance Specialist

Schreiber Foods; Noblejas; Presencial; EUR 38.000 - 52.000; Jornada completa

Descripción de la vacante

Schreiber Foods is seeking a Quality Assurance professional to ensure compliance with quality and food safety standards across European plants and suppliers through audits and corrective actions. The role includes managing customer complaints, fulfilling requirements, and contributing to global standardization efforts.

You will develop reports and dashboards, analyze trends, and participate in ongoing food safety initiatives.

Formación

• Bachelor’s degree in food science, dairy science or a related scientific field.
• At least 3-5 years of experience in food industry.
• Foundational knowledge of food safety and quality systems, laboratory practices, and quality improvement concepts.
• Advanced English and Spanish required.
• Good communication skills.
• Advanced IS Skills required.
• Availability to travel up to 50% (annual).

Responsabilidades

• Conduct Schreiber internal and supplier audits.
• Monitor and follow up audit findings, deviations and corrective actions.
• Manage complaints: communicate incidents to plants, follow up with consumers and sample recovery.
• Review data for daily, weekly and monthly reports.
• Analyze monthly and weekly trends to track quality objectives.
• Communicate with consumers to understand complaints and share analyses.
• Monthly review, tracking and categorization of complaints from all plants in Europe.
• Develop and improve reports and dashboards as needed.
• Participate in food safety and quality programs and monthly meetings.

Conocimientos

Quality auditing

Data analysis

Communication skills

Travel readiness

Educación

Bachelor's degree in food science

Herramientas

Advanced IT skills

Descripción del empleo

Job Category:

Quality

Job Family:

Quality Laboratory Services

Job Description:

Ensure full compliance with quality and food safety standards across european Schreiber plants, suppliers through the execution and follow-up of audit programs.

Ensure customer satisfaction through the correct management of complaints, fulfillment of customer requirements and development of new needs.

Participating in multidisciplinary working groups for the standardization of global Food Safety and Quality processes in Europe.

Key Responsibilities

• Conduct Schreiber internal and supplier audits.

• Monitor and follow up audit findings, including deviations and agreed corrective action plans.

• Complaint management: Communication of incidents received to the plants, follow-up. Communicate with consumer to understand details. Follow up on sample recovery.

• Review and verification of data for sending daily, weekly and monthly reports.

• Analyze monthly and weekly trends to follow up the quality objective.

• Communication with consumers to understand complaints and share the analysis of the issue

• Monthly review, tracking and categorization of complaints from all plants in Europe.

• Development, creation and improvement of reports and dashboards according to needs.

• Participation in the Food safety and quality programs: follow-up of objectives, follow-up of complaints, awareness campaigns, monthly meetings.

Key Ingredients

• Bachelor’s degree in food science, dairy science or a related scientific field.

• At least 3-5 years of experience in food industry

• Foundational knowledge of food safety and quality systems, laboratory practices, and quality improvement concepts.

• Advanced level in English and Spanish required.

• Good communication skills

• Advanced IS Skills required

• Availability to travel up to 50% (on annual basis)

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.