Quality Assurance Specialist

Schreiber Foods; Noblejas; Presencial; EUR 42.000 - 54.000; Jornada completa

Descripción de la vacante

Schreiber Foods Europe seeks a seasoned Quality and Food Safety professional to drive audits, monitor findings, and support continuous improvement across plants and suppliers. You will manage complaints, analyze data, and develop reports and dashboards to support decision making and customer satisfaction.

Requirements include a Bachelor’s in food science, 3–5 years in the food industry, advanced English and Spanish, strong IS skills, and up to 50% travel.

Formación

• Bachelor’s degree in food science, dairy science or related field.
• 3-5 years of experience in the food industry.
• Foundational knowledge of food safety and quality systems, laboratory practices, and quality improvement concepts.
• Advanced English and Spanish required.
• Advanced information systems skills required.
• Willingness to travel up to 50% annually.

Responsabilidades

• Conduct internal and supplier audits.
• Monitor and follow up audit findings, deviations, and corrective actions.
• Manage complaints: communicate incidents to plants, understand details, and follow up on samples.
• Review and verify data for daily, weekly, and monthly reports.
• Analyze monthly and weekly trends to monitor quality objectives.
• Communicate with consumers to understand complaints and share issue analyses.
• Monthly review, tracking and categorization of complaints from all plants in Europe.
• Develop, create and improve reports and dashboards as needed.
• Participate in Food Safety and Quality programs and awareness campaigns.

Conocimientos

Advanced English

Advanced Spanish

Information Systems

Educación

Bachelor’s degree in food science or related field

Descripción del empleo

Ensure full compliance with quality and food safety standards across european Schreiber plants, suppliers through the execution and follow-up of audit programs.

Ensure customer satisfaction through the correct management of complaints, fulfillment of customer requirements and development of new needs.

Participating in multidisciplinary working groups for the standardization of global Food Safety and Quality processes in Europe.

Key Responsibilities

• Conduct Schreiber internal and supplier audits.
• Monitor and follow up audit findings, including deviations and agreed corrective action plans.
• Complaint management: Communication of incidents received to the plants, follow-up. Communicate with consumer to understand details. Follow up on sample recovery.
• Review and verification of data for sending daily, weekly and monthly reports.
• Analyze monthly and weekly trends to follow up the quality objective.
• Communication with consumers to understand complaints and share the analysis of the issue
• Monthly review, tracking and categorization of complaints from all plants in Europe.
• Development, creation and improvement of reports and dashboards according to needs.
• Participation in the Food safety and quality programs: follow-up of objectives, follow-up of complaints, awareness campaigns, monthly meetings.
• Bachelor’s degree in food science, dairy science or a related scientific field.
• At least 3-5 years of experience in food industry
• Foundational knowledge of food safety and quality systems, laboratory practices, and quality improvement concepts.
• Advanced level in English and Spanish required.
• Advanced IS Skills required
• Availability to travel up to 50% (on annual basis)

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.