Private Chef: Discreet, High-Standard Kitchen Lead

UTOPIA; Badalona; Presencial; EUR 50.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Premium kitchen facilities

Descripción de la vacante

UTOPIA is seeking a Private Chef with 3+ years of professional experience to work in a demanding private household in Cataluña. The ideal candidate is calm, adaptable, and highly detail-oriented, with English and Spanish fluency, and an ability to accept direct feedback professionally while maintaining discretion.

Responsibilities include daily meal design, menu planning, ingredient sourcing, stock control, and ensuring top food safety and kitchen hygiene standards across all services.

Formación

• Calm, patient and resilient under pressure in a private household.
• Excellent attention to detail with high cleanliness and presentation standards.
• Discretion and professionalism in handling sensitive household routines.
• Adaptable to client preferences and capable of quick menu adjustments.
• Fluency in English and Spanish for daily communication.
• HACCP and food safety knowledge are essential.
• Strong knowledge of international cuisines and ingredient sourcing.

Responsabilidades

• Design and execute daily meals and private dinners tailored to preferences and dietary needs.
• Own end-to-end kitchen operations: menu planning, sourcing, stock control, and hygiene.
• Maintain high consistency, cleanliness, and presentation in all dishes.
• Adapt menus and recipes based on direct household feedback.
• Work in a quiet, discreet environment while respecting privacy and routines.

Conocimientos

Calm under pressure

Attention to detail

Discretion

Adaptability

Client communication (English/Spanish)

HACCP certification

Culinary knowledge

Educación

HACCP certification

Food handler certification

Descripción del empleo

UTOPIA is seeking a Private Chef with 3+ years of professional experience to work in a demanding private household in Cataluña. The ideal candidate is calm, adaptable, and highly detail-oriented, with English and Spanish fluency, and an ability to accept direct feedback professionally while maintaining discretion.

Responsibilities include daily meal design, menu planning, ingredient sourcing, stock control, and ensuring top food safety and kitchen hygiene standards across all services.