Pastry Chef Tournant

Celebrity Cruises; Asturias; Presencial; EUR 28.000 - 34.000; Jornada completa

Descripción de la vacante

Celebrity Cruises busca un Pastry Cook para gestionar la Pastry Shop a bordo, coordinando producción, calidad y presentación de productos de repostería para los menús diarios.

El candidato ideal contará con experiencia de al menos tres años, dominio del inglés y capacidad para trabajar en un entorno de crucero, cumpliendo normas USPH y participando en inspecciones y formaciones.

Formación

• Requisitos de comunicación en inglés (alto nivel).
• Conocimiento de técnicas de limpieza y uso de equipos.
• Conocimiento de normas USPH y su aplicación diaria.

Responsabilidades

• Asegura el funcionamiento suave y eficiente de la Pastry Shop y la producción diaria according a políticas de la empresa.
• Encargado de la producción, calidad y presentación de la repostería para los menús diarios.
• Asiste al CDP Pastry en la preparación de pronósticos de producción y registro de sobrantes para evitar desperdicios y controlar costos.

Conocimientos

Inglés fluido

Técnicas de limpieza

Conocimientos de normas USPH

Educación

Educación secundaria completa o equivalente

Descripción del empleo

Descripción del trabajo

KEY RESPONSIBILITIES

• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management

QUALIFICATIONS AND EDUCATION

• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement. xkdbapo
• Strong English communication skills

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