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Panaderia in Puente-Genil, Andalusia, Spain is hiring for a Panadero/a to join our production team, reporting to the Production Manager, focusing on dough preparation, baking, and quality control as part of a fast-paced bakery.
This entry-level, full-time role offers hands-on training, a steady schedule, and opportunities to grow within a skilled bread-making environment in southern Spain.
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